SHIRLEY'S BAKED SCALLOPS AND SHELLS
My wonderful mom turns 91 on July 11th and she is still a very independent lady, who loves to create her own recipes. She made this dish the other night, and it was delicious. She was so proud when I told her that I was going to share the recipe with everyone on Food.com.
Provided by Lois Bx
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil a pot of water and cook the pasta shells as directed on the box.
- When done, drain the pasta shells and place the shells in a mixing bowl.
- Preheat oven to 350 degrees.
- Line a baking dish with aluminum foil.
- Rinse the scallops and pat dry with paper towels.
- Place scallops in a bowl and toss with the olive oil.
- Remove the scallops to the lined baking dish and bake them in a 350 degree pre heated oven for about 15-20 minutes or until they are white in color.
- When the scallops are done, add them to the pasta shells and mix together with the white clam sauce and the dill weed.
- Turn out into a 9x13 baking dish and sprinkle the seasoned breadcrumbs all over the top.
- Bake for another 15 minutes.
- When done, you can sprinkle parmesan cheese over it if you wish.
- Enjoy!
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Ransford Baidoo
ransfordb21@gmail.comThis recipe was just what I was looking for! The scallops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Hamidah Nagayi
h-nagayi@yahoo.comI've made this recipe several times and it's always a hit! The scallops are always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Robe Adil
a@yahoo.comThis was my first time making scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly. The sauce was also delicious.
Lisa Edwards
lisa-edwards10@hotmail.comThis recipe was a disaster! The scallops were overcooked and the sauce was too salty. I had to throw the whole thing away.
Malik Israr
israrmalik30@gmail.comI love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I always serve it over rice and it's a hit with my family and friends.
Azmir Hossain
h-azmir@aol.comThis was a really good recipe! The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
jessetorp David
david.j@hotmail.comI thought this recipe was just okay. The scallops were a bit dry and the sauce was too thin. I think I'll try a different recipe next time.
samuel oduor
s.o@gmail.comMeh.
Shoaib Jaan
s-j7@hotmail.frNot a fan. The scallops were overcooked and the sauce was bland. I think I'll stick to my old scallop recipe.
Haroon Jani
j@gmail.comThis was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I added a bit of extra garlic and it was perfect. Highly recommend!
Ananiya Saifu
ananiya-saifu@hotmail.comEasy to make and turned out great! The scallops were tender and juicy, and the sauce was creamy and flavorful. Will definitely be making this again.
Jenn Jenny
j@gmail.comAbsolutely delicious! The scallops were cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a hit with my family. Will definitely make this again!