SHIRLEY CORRIHER'S TOUCH-OF-GRACE BISCUITS
Steps:
- Preheat oven to 425 degrees and arrange a shelf slightly below the center of the oven. Spray an 8- or 9-inch cake pan with non-stick cooking spray. In a large mixing bowl, stir together the self-rising flour, sugar and salt. Work the shortening in with your fingers until there are no large lumps. Gently stir in the cream. Stir in buttermilk gradually until the dough resembles cottage cheese. If you are not using low-protein White Lily, you may need more buttermilk. Spread the all-purpose flour on a plate or a pie pan. With a spoon, scoop a biscuit-size amount of dough and gently drop it in the flour. Sprinkle with flour to coat. Pick it up and gently shape it into a round, shaking off the excess flour as you work. Place the biscuit in the prepared cake pan. Repeat. Crowd biscuits in pan as close to each other as possible; this helps them rise. Bake until lightly browned, about 20 to 25 minutes. Brush with melted butter. Cut with knife or spatula and remove. Serve immediately with butter and jam.
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Leatuolo Tauiliili
[email protected]These biscuits are the perfect comfort food.
Lucyfer
[email protected]I'm going to try making these biscuits for my next brunch party.
Raina McKenzie
[email protected]The only thing I would change about this recipe is to add a little more salt.
Janet Gil
[email protected]These biscuits are so easy to make, even a beginner can do it.
Mealofagia Mageo
[email protected]I'm not a huge fan of biscuits, but these ones were really good. They were light and fluffy, and the flavor was great.
Yafet Ayalew
[email protected]I've made these biscuits several times now, and they always turn out perfect.
MD Habib Shah
[email protected]I love that this recipe uses buttermilk. It gives the biscuits a wonderful tang.
Nosipho Mkhwanazi
[email protected]These biscuits are a great base for sandwiches or just eating with butter and jam.
Michael Buelna
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected.
Antonia Smith
[email protected]The biscuits were a bit dry for my taste, but overall they were still good.
tyler humphrey
[email protected]These biscuits are amazing! I've never had biscuits so light and fluffy before.
Gaming with Mamun
[email protected]I was a bit skeptical about the recipe at first, but I'm so glad I tried it. The biscuits turned out perfectly!
RICHIE SLUMZ
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are so tender and flaky, and they have a wonderful flavor.
Johan Grobbelaar
[email protected]These biscuits were a hit with my family! They were so fluffy and buttery, and the hint of sweetness was perfect.