SHIRAZ SOY TRI-TIP MARINADE

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Shiraz Soy Tri-Tip Marinade image

Make and share this Shiraz Soy Tri-Tip Marinade recipe from Food.com.

Provided by ButterflyVioletta

Categories     < 4 Hours

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

3/4 cup shiraz wine
2/3 cup soy sauce
1/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons Dijon mustard
2 minced garlic cloves

Steps:

  • Mix all together and marinate steak for two hours.

Nutrition Facts : Calories 161.6, Fat 13.6, SaturatedFat 1.9, Sodium 2794.6, Carbohydrate 6.3, Fiber 0.6, Sugar 2.1, Protein 5.3

Who Iam
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I've tried many tri-tip marinades, but this one is definitely the best. The meat is so tender and flavorful.


logan boyd
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This is my go-to tri-tip marinade. It's always a crowd-pleaser.


Usman Rehmat
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I'm so glad I found this recipe. The marinade is perfect and the tri-tip was cooked to perfection. My family loved it.


Christian Onyeka
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This marinade is amazing! The tri-tip was so tender and flavorful. I'll definitely be making this again.


Rashid Hanif
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I've made this recipe several times and it's always a hit. The marinade is so flavorful and the tri-tip is always tender and juicy.


Dalma Mátó
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I love this marinade! It's so easy to make and the tri-tip always comes out perfect.


Rosetta Boden
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This is the best tri-tip marinade I've ever used. The meat was so flavorful and tender, and my guests couldn't get enough of it.


Khima Thapa
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I'm not a huge fan of tri-tip, but this marinade made me a convert. The meat was so tender and juicy, and the flavors were out of this world.


Sheraz Awan
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The marinade was easy to make and the tri-tip cooked perfectly. The flavors were amazing and my family loved it.


Kajol Kajol
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This marinade is a game-changer! My tri-tip turned out so tender and flavorful. I'll definitely be using this recipe again.


Rodney Kelly
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I've tried many tri-tip marinades, but this one is definitely my favorite. The shiraz and soy sauce give it a unique and delicious flavor.


Judith Wright
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Made this for a potluck and it was a huge hit! The marinade is so flavorful and the tri-tip came out tender and juicy.