Make and share this Shiraz Soy Tri-Tip Marinade recipe from Food.com.
Provided by ButterflyVioletta
Categories < 4 Hours
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together and marinate steak for two hours.
Nutrition Facts : Calories 161.6, Fat 13.6, SaturatedFat 1.9, Sodium 2794.6, Carbohydrate 6.3, Fiber 0.6, Sugar 2.1, Protein 5.3
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[email protected]I've tried many tri-tip marinades, but this one is definitely the best. The meat is so tender and flavorful.
logan boyd
[email protected]This is my go-to tri-tip marinade. It's always a crowd-pleaser.
Usman Rehmat
[email protected]I'm so glad I found this recipe. The marinade is perfect and the tri-tip was cooked to perfection. My family loved it.
Christian Onyeka
[email protected]This marinade is amazing! The tri-tip was so tender and flavorful. I'll definitely be making this again.
Rashid Hanif
[email protected]I've made this recipe several times and it's always a hit. The marinade is so flavorful and the tri-tip is always tender and juicy.
Dalma Mátó
[email protected]I love this marinade! It's so easy to make and the tri-tip always comes out perfect.
Rosetta Boden
[email protected]This is the best tri-tip marinade I've ever used. The meat was so flavorful and tender, and my guests couldn't get enough of it.
Khima Thapa
[email protected]I'm not a huge fan of tri-tip, but this marinade made me a convert. The meat was so tender and juicy, and the flavors were out of this world.
Sheraz Awan
[email protected]The marinade was easy to make and the tri-tip cooked perfectly. The flavors were amazing and my family loved it.
Kajol Kajol
[email protected]This marinade is a game-changer! My tri-tip turned out so tender and flavorful. I'll definitely be using this recipe again.
Rodney Kelly
[email protected]I've tried many tri-tip marinades, but this one is definitely my favorite. The shiraz and soy sauce give it a unique and delicious flavor.
Judith Wright
[email protected]Made this for a potluck and it was a huge hit! The marinade is so flavorful and the tri-tip came out tender and juicy.