This is a traditional salad eaten as a side dish with almost every Persian meal.
Provided by Marianne
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Mix cucumbers, tomato, onion, lemon juice, mint, salt, and pepper together in a bowl.
Nutrition Facts : Calories 60.6 calories, Carbohydrate 14.6 g, Fat 0.4 g, Fiber 2.5 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 86.1 mg, Sugar 6.9 g
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Ahsan Arif
[email protected]This salad is a keeper! I'll definitely be making it again.
Wilfred Charette
[email protected]I've never been a fan of salads, but this one changed my mind! It's so delicious and flavorful.
Shoyan Hassan
[email protected]This salad is the perfect summer dish. It's light, refreshing, and flavorful.
Cameron Clinebell
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Edith Leon
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Rochelle schneider
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination.
Biruk Gamer
[email protected]This salad is a great way to use up leftover roasted vegetables.
Joe Nodine
[email protected]I'm not usually a fan of salads, but this one was exceptional. The dressing was light and flavorful, and the combination of ingredients was perfect.
Shadow_Chan
[email protected]Loved this salad! The combination of flavors was perfect.
sola tunmise
[email protected]This salad is so easy to make and it's always a hit. I love that I can use seasonal ingredients.
Stephanie Cruickshank
[email protected]The dressing for this salad is amazing! It's the perfect balance of sweet and tangy.
spirit keepers
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Dawit Tekle
[email protected]This salad was a hit at my last dinner party! The combination of flavors was unique and delightful.