SHIRATAKI SESAME NOODLES
Delicious shirataki noodles!
Provided by RACH7H
Categories Salad 100+ Pasta Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook noodles for 2 to 3 minutes. Drain well; rinse under cold water.
- Whisk sesame oil, coconut vinegar, aminos, red pepper flakes, and coconut sugar together in a large bowl.
- Grate cucumber using the largest holes of a box grater. Push through a colander to strain out excess liquid.
- Add cooked noodles to sesame sauce. Top with cucumbers and scallions; toss well. Garnish with sesame seeds. Serve at room temperature.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 6.3 g, Fat 7.5 g, Fiber 3.6 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 178.1 mg, Sugar 1.4 g
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VIVEK KALAL
[email protected]Here's a quick tip: if you don't have time to cook the chicken, you can always use rotisserie chicken instead. It's just as delicious and it saves you a lot of time.
Nicole Kawayuka
[email protected]I'm always looking for ways to make healthier choices, and these shirataki sesame noodles are a great option. They're low in calories and carbs, and they're packed with nutrients. I feel good about feeding them to my family.
Emmanuel Lawrence
[email protected]The flavors in this dish are amazing! The sesame sauce is creamy and nutty, and the vegetables add a nice crunch. I especially love the addition of the sesame seeds on top.
shaunnet dememar
[email protected]I made these noodles for dinner last night and they were a huge success! My husband and kids loved them. They're definitely going into my regular dinner rotation.
Seada Seid
[email protected]This was my first time cooking shirataki noodles, and I was pleasantly surprised. They're so easy to work with and they have a great texture. The sesame sauce is also very simple to make and it's packed with flavor.
Amy Martínez aguilar
[email protected]I'm a vegetarian, so I substituted the chicken for tofu. It worked perfectly and the noodles were still incredibly flavorful. I'll definitely be making this recipe again!
Adham Ziad
[email protected]I love spicy food, so I added a bit of Sriracha to the sesame sauce. It gave the noodles a nice kick without being overpowering. Yum!
Nadia Rea
[email protected]As a busy working mom, I appreciate recipes that are quick and easy to make. These shirataki sesame noodles are just that! I was able to whip them up in less than 30 minutes, and they were a huge hit with my family.
Patricia Baxter
[email protected]I'm always looking for healthy and tasty recipes, and these shirataki sesame noodles definitely fit the bill. They're low in calories and carbs, but still packed with flavor. I love that I can customize them with my favorite vegetables and toppings.
Margaret Bilkey
[email protected]These shirataki sesame noodles were a hit at my dinner party! They're so easy to make and incredibly delicious. The combination of the chewy noodles, creamy sesame sauce, and crunchy vegetables is just perfect.