SHIRATAKI NOODLES WITH LOBSTER FLAKES AND FRESH TARRAGON
I came up with this recipe this morning. I wanted something creamy and delicious but low in carbs for lunch. I used a product called Kanimi Lobster flavoured seafood flakes. You could probably use real lobster, but this is much easier because these are ready to use right out of the package. I used fresh tarragon from my garden. I think it is better then using the dried herb.
Provided by Chef Joey Z.
Categories Soy/Tofu
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Remove the tofu noodles from the package and rinse under cool water. Set aside to drain.
- In a medium saute pan, add the vegan margarine and saute the shallot until just soft. About 2 minutes.
- Add the lobster flakes and saute for a minute longer.
- Add the sour cream and tarragon. Stir for about a minute or until the mixture is well coated.
- Sprinkle with the Romano cheese and stir again.
- Season with the salt and pepper.
- Bon Appetit!
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Mohit Ojha
m1@gmail.comI love how this dish is both light and flavorful. It's the perfect meal for a summer night.
Dash bangla.tv.24
dash@aol.comThis dish is a great example of how simple ingredients can come together to create something truly special.
Tik Tok Sadek Video
t.v65@hotmail.frI would not recommend this recipe to anyone. It's a lot of work and the results are not worth it.
Donovan Springer
d-s@yahoo.comThis recipe is a waste of time. It takes way too long to make and it's not even that good.
Dorigo Thullah
dthullah@hotmail.comThis dish is way too expensive to make. I could never justify spending that much money on a meal.
MICHAEL HAIE
m_h@gmail.comI followed the recipe exactly, but my noodles turned out mushy. I'm not sure what I did wrong.
Lineque Bresser
linequebresser73@gmail.comThis recipe was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Myrpe Balbutin
b-m78@gmail.comI'm not sure I would make this dish again. It was good, but it wasn't anything special.
Furqan Zafar
zafar@gmail.comThis recipe is a great way to impress your guests. It's sure to be a hit at your next dinner party.
Imeldah Chibwe
imeldah_chibwe@hotmail.comI love the combination of flavors in this dish. The lobster flakes and fresh tarragon are a perfect match.
NHORWAY WAVE
nw62@gmail.comThis dish is a bit pricey to make, but it's definitely worth it. The lobster flakes and fresh tarragon really make this dish special.
Mohammad Rony Islam
mohammad_r@hotmail.co.ukI'm not a big fan of shirataki noodles, but I thought I'd give this recipe a try. I was pleasantly surprised! The noodles were actually really good. They had a nice texture and they didn't have that weird smell that shirataki noodles sometimes have.
Lacyline James
james-lacyline@hotmail.comThis recipe is a great way to use up leftover lobster. I had some leftover from a lobster boil the night before, and this was the perfect way to use it up. The noodles and sauce were also very good.
Kaley Owens
kaleyo@gmail.comI love how easy this dish was to make. It only took me about 30 minutes from start to finish. And the results were amazing! The noodles were perfectly cooked and the sauce was so flavorful.
Julia Queen
queen-julia@gmail.comThis dish was surprisingly delicious! The shirataki noodles were a great substitute for pasta, and the lobster flakes and fresh tarragon added a ton of flavor. I will definitely be making this again.