SHIKSHUKA (SCRAMBLED EGGS AND TOMATOES)(شكشوكه)
Make and share this Shikshuka (Scrambled eggs and tomatoes)(شكشوكه) recipe from Food.com.
Provided by najwa
Categories Breakfast
Time 8m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- I have never measured the exact amounts i use here, these are approximate, so just adjust it to your personal taste.
- Spray a medium saucepan with cooking spray (or use butter if you prefer, it will taste better that way), and cook the onion until it is softened.
- Add tomatoes, salt, pepper and spices, and cook for 1 minute.
- Add eggs, and cook until just set.
- Eggs should be red-orange.
- Serve with pita bread.
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Londeka Rouxy
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family.
Butt Home
[email protected]I'm not a huge fan of tomatoes, but this recipe changed my mind. The eggs and tomatoes are cooked perfectly together.
Rajan fahad Satti
[email protected]This recipe is a great way to use up leftover eggs and tomatoes.
Ssemanda Ivan
[email protected]I'm always looking for new and exciting recipes to try. This one definitely fits the bill.
Tyler Haughn
[email protected]This recipe is the perfect comfort food. It's warm, hearty, and flavorful.
Pranesh Pakhrin
[email protected]I'm going to make this recipe for my next brunch party. I know my friends will love it.
Irasema Guerra
[email protected]This recipe is a must-try for any fan of Mediterranean food. It's easy to make and the flavors are incredible.
Umair Raza797
[email protected]I've never had shakshuka before, but I'm definitely going to try this recipe. It looks delicious!
abdelhamid benraho
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Danyal luqman
[email protected]This recipe was a bit too spicy for my taste. Next time I'll use less chili peppers.
yetunde peter
[email protected]I'm not sure what I did wrong, but my shakshuka turned out too watery. I think I may have added too much tomato juice.
toseef awan
[email protected]This dish is so versatile. You can serve it for breakfast, lunch, or dinner.
Brittany Paige
[email protected]I love that this recipe can be easily customized to your own taste. I added some extra chili peppers for a bit of heat.
Prabin Gupta
[email protected]This recipe is a great way to use up leftover tomatoes. It's also a very economical dish to make.
Ali hadier
[email protected]I made this for breakfast and it was the perfect start to my day. It was hearty and flavorful, and it kept me full all morning.
Adam Mayo
[email protected]I'm not a big fan of eggs, but this recipe changed my mind. The combination of eggs, tomatoes, and spices is perfect.
Tlhareseng Primary
[email protected]This was my first time making shakshuka and it turned out great! The instructions were easy to follow and the dish was delicious.
Eriks Lensisku
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and the flavors are amazing.
Shafi Memon
[email protected]This recipe was a hit! The eggs were fluffy and flavorful, and the tomatoes were perfectly cooked. I loved the addition of the feta cheese and cilantro.