SHIITAKE ROCKEFELLER
A recipe from Chef David Bennett of Vieux Carre in Little Rock (and featured on P. Allen Smith's gardening show), this a wonderful vegetarian take on the famous oyster dish.
Provided by Chef Kate
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F.
- Prepare the fresh shitake mushrooms by cleaning with a dry towel and then breaking off the stems at the base of the cap. Discard stems.
- Mix 2 tablespoons olive oil, 1 tablespoon Worcestershire sauce and salt and pepper to taste in an ovenproof baking dish.
- Toss the mushroom caps in this mixture to coat and cover the dish with aluminum foil and roast for 15 minutes.
- While mushrooms are roasting, prepare spinach mixture for topping.
- Melt 1 tablespoon of butter in a sauté pan, and then add about a pound of fresh spinach leaves that have been washed and patted dry. Sauté just long enough to wilt, about 1-2 minutes, and then remove from heat.
- Add 1 tablespoon of white wine, 2 tablespoons of finely chopped fresh garlic, and the juice of half a lemon and salt and pepper to taste. Toss.
- When mushrooms are done, place them cap side down on an ovenproof plate. Top each with a heaping spoonful of the spinach mixture and then top with a generous sprinkling of Panko (Japanese-style breadcrumbs).
- Drizzle with melted butter and broil until golden brown.
Nutrition Facts : Calories 124.5, Fat 9.8, SaturatedFat 3.7, Cholesterol 12.7, Sodium 123.8, Carbohydrate 7.5, Fiber 2.3, Sugar 1.4, Protein 3.1
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Raj Motiyani
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Dost Mahmad
[email protected]I highly recommend this recipe. It's a great way to enjoy shiitake mushrooms.
Jamil Hadwan
[email protected]This is one of my favorite recipes to make for guests. It's always a crowd-pleaser.
Pyness Davis
[email protected]I love that this recipe is so versatile. I've made it with different types of mushrooms and cheeses, and it's always delicious.
Basil Anime
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Said Muhammad Abubakar
[email protected]I've never been a big fan of shiitake mushrooms, but this recipe changed my mind. They were so flavorful and delicious.
Fu Chu
[email protected]This was my first time cooking shiitake mushrooms, and I'm so glad I tried this recipe. It was easy to follow and the mushrooms turned out amazing.
Joseluis Carbajal
[email protected]I'm always looking for new ways to cook shiitake mushrooms, and this recipe is a great one. I'll definitely be making it again.
RSK TV
[email protected]I love the combination of flavors in this dish. The spinach, cheese, and mushrooms go perfectly together.
Rocky VaY
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Elijah Schubert
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
Nnorom Ijeoma
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The flavors were well-balanced and the shiitake mushrooms were not overpowering.
bKash Moznu
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Yaseen Mullah
[email protected]I made this for a dinner party and everyone raved about it. It was easy to make and looked really impressive.
Tirelo Montshwe
[email protected]I was a bit skeptical about using shiitake mushrooms, but I'm glad I did. They added a really nice meaty texture to the dish.
Kaleem Ullah Kaleem Ullah
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it!
Justin G.
[email protected]This was a great recipe! I followed it exactly and my shiitake rockefeller turned out perfect. The combination of flavors was amazing, and the shiitake mushrooms were cooked to perfection.