SHIITAKE POT STICKERS
Provided by Molly O'Neill
Categories appetizer, side dish
Time 30m
Yield 20 pot stickers
Number Of Ingredients 8
Steps:
- In a large skillet, over high heat, heat 1/4cup oil. Add the garlic, scallions and ginger and cook, stirring, about 30 seconds. Add the mushrooms and cook, stirring occasionally, until soft. Stir in the soy sauce. Set aside to cool.
- Lay out 1 wrapper and place 1 tablespoon mushroom mixture in the center. Brush edges of the wrapper with egg. Gather 4 corners of the wrapper over filling and pinch together. Twist and press down to seal. Repeat with the remaining ingredients.
- In a large skillet, with a tight-fitting lid, over high heat, heat 2 tablespoons oil. Add half the pot stickers, rounded-side down, and cook until browned, about 45 seconds. Drain the oil and turn the pot stickers. Add 1/3cup water, cover and steam until opaque, about 2 minutes more. Transfer to a platter. Wipe the skillet, add the remaining oil and repeat. Serve with soy-based dipping sauce.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 5 grams, Carbohydrate 21 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 262 milligrams, Sugar 1 gram, TransFat 0 grams
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Angelie Cruz
[email protected]These pot stickers were the perfect comfort food. They were warm, savory, and filling. I would definitely recommend them to anyone who is looking for a hearty and satisfying meal.
Timothy Hibeene
[email protected]I'm always looking for new and exciting recipes to try. These pot stickers definitely fit the bill. They were delicious and I will definitely be making them again.
Noman Afridi
[email protected]These pot stickers were a great way to use up leftover shiitake mushrooms. They were also a fun and easy appetizer to make.
Kenny Winstanley
[email protected]Overall, I thought this was a good recipe. The pot stickers were flavorful and the wrappers were crispy. I would definitely recommend it to others.
Chat Monado
[email protected]I thought these pot stickers were a bit expensive to make. I think I could find a cheaper recipe.
Miss Proud conservative Ms Jay
[email protected]I'm not sure what I did wrong, but my pot stickers didn't turn out crispy. They were more like steamed dumplings.
Amaka Agudiegwu
[email protected]I had a hard time finding shiitake mushrooms at my local grocery store. I ended up using a different type of mushroom.
Juancarlos Villaverde
[email protected]These pot stickers were a bit too oily for my taste. I think I would use less oil next time.
Likho Linono
[email protected]The wrappers on these pot stickers were too thick. I couldn't really taste the filling.
xxthee 123
[email protected]These pot stickers were a bit bland for my taste. I think I would add more spices next time.
Jawad Arshad
[email protected]I loved these pot stickers! They were so easy to make and they turned out perfect. The filling was flavorful and the wrappers were crispy. I will definitely be making these again.
Natasha Pretty
[email protected]These pot stickers were delicious! The filling was flavorful and the wrappers were perfectly cooked. I would definitely recommend this recipe.
Afia Nyamekye Danso -Asante
[email protected]The shiitake mushrooms added a nice earthy flavor to these pot stickers. I also liked the crispy texture of the wrappers. Overall, a good recipe.
Darlene Gordon
[email protected]These pot stickers were easy to make and turned out great! I used a store-bought dumpling wrapper, and the filling was flavorful and delicious. I will definitely be making these again.
Angie Gomez
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these pot stickers. The filling was flavorful and the wrappers were nice and crispy. I would definitely recommend them to others.
Jerimiah Kelley
[email protected]These pot stickers were a hit with my family! The shiitake mushrooms added a delicious umami flavor, and the wrappers were perfectly crispy. I will definitely be making these again.