SHIITAKE MUSHROOMS WITH GARLIC AND SHALLOTS ON GREENS
Make and share this Shiitake Mushrooms With Garlic and Shallots on Greens recipe from Food.com.
Provided by MarraMamba
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Remove the stems from the mushrooms and discard. Slice the caps into 1/8 inch slices. Shiitakes are generally very clean and may need only a slight brushing off.
- Heat a heavy pan till very hot, cast iron if possible and add 1/4 inch of the olive oil. Add the mushrooms and cook for 15 seconds. Salt and pepper to taste while they are cooking. Add the garlic and shallots but keep stirring the mushroom so that the garlic and shallots do not color or burn.
- After 1 minute add the stock and then the cold butter. Swirl the pan to allow the liquid to absorb the butter. This will thicken the sauce.
- Pour vinegar in a mixing bowl, add salt and pepper. Whisk in olive oil and adjust to taste. Toss babymixedlettuces in vinaigrette, arrange on plate. Place on top of mixed lettuces a portion of shiitakes. Arrange the diced tomatoes around the shiitake mushrooms.
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Fulbahadur Dhimal
[email protected]I'm not a big fan of shallots, so I used green onions instead. The dish still turned out great.
Arafah Naha
[email protected]I'm a vegetarian and I'm always looking for new recipes that are flavorful and satisfying. This dish definitely fits the bill.
Thea Deysel
[email protected]This dish is so good, I could eat it every day!
M.nadeem abbasi
[email protected]I'm not sure what I did wrong, but my mushrooms turned out rubbery. I'm going to try this recipe again soon and hopefully get it right next time.
Perry Nice
[email protected]This is the perfect dish for a weeknight meal. It's quick, easy, and healthy.
Douglas
[email protected]I love how versatile this recipe is. You can add different vegetables or proteins to change it up.
kyiileatha williams
[email protected]I found this dish to be a bit bland. I would add more salt and pepper next time.
Donald Gentry
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Zaynab Dualeh
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed this dish. The shallots and garlic really complemented the mushrooms well.
Nthabiseng Nkabinde
[email protected]Easy to make and so flavorful! I love that this dish is healthy and delicious.
Tymorreion Buckley
[email protected]I thought the flavors were a bit too strong for my taste. I would probably tone down the garlic and shallots next time.
Monique Jackson
[email protected]This dish was a hit at my dinner party! Everyone raved about the flavors. I would highly recommend this recipe.
Mamam Maram
[email protected]Meh.
Alinani Vetrovsky
[email protected]Absolutely delicious! I love the combination of shiitake mushrooms, garlic, and shallots. The greens added a nice touch of freshness. I will definitely be making this again.