SHIITAKE MUSHROOM SOUP
Shiitake mushrooms add an earthly flavor to this simple soup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Mix all ingredients except noodles in 2-quart saucepan. Heat to boiling over medium heat; boil 3 minutes.
- Add noodles. Heat to boiling; reduce heat. Simmer uncovered 3 minutes; stirring occasionally.
Nutrition Facts : Calories 155, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 520 mg
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Kemar Richardson
[email protected]This soup was delicious! Thank you for sharing the recipe.
md foyej
[email protected]This soup was amazing! I will definitely be making it again.
Sm. Imtiaz
[email protected]This soup was really good! I would definitely recommend it.
DeanEFinch
[email protected]This soup was delicious! I loved the flavor of the shiitake mushrooms.
Chris Kumis
[email protected]This soup was really good! I would definitely make it again.
time pass
[email protected]This was a great soup! The shiitake mushrooms gave it a really rich flavor and the rice noodles were a nice touch.
Reghmona Andrews
[email protected]This soup was delicious! The shiitake mushrooms added a really unique flavor that I really enjoyed. I also liked the addition of the rice noodles, which made the soup more filling.
wonderfull nepal
[email protected]This soup was really good! I loved the flavor of the shiitake mushrooms and the rice noodles. I would definitely make this soup again.
Thomas Delaney
[email protected]This soup was amazing! The shiitake mushrooms were so flavorful and the rice noodles were a nice touch. I would definitely make this soup again.
Ayaz AliAbro
[email protected]I made this soup for dinner last night and it was a hit! The shiitake mushrooms added a really nice depth of flavor to the broth. I also liked the addition of the rice noodles, which made the soup more filling. I would definitely recommend this soup.
Asmah Khan
[email protected]This soup was delicious and easy to make! I used dried shiitake mushrooms, which I soaked in hot water for about 30 minutes before using. The soup was very flavorful and had a nice consistency. I served it with some crusty bread and it was a perfect
Kennedy Ngulube
[email protected]This soup was really good! The shiitake mushrooms gave it a really earthy flavor, and the rice noodles made it really filling. I also liked the addition of the ginger and garlic, which gave the soup a nice spicy kick. I would definitely recommend thi
Azhar Ali
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. The shiitake mushrooms give it a really unique flavor that I just love. I also like to add some chopped green onions and cilantro to the soup before serving.
Lamont Winters
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. The shiitake mushrooms added a really nice depth of flavor. I also liked the addition of the rice noodles, which made the soup more filling. I would definitely recommend thi
Hgf Jhg
[email protected]This soup was easy to make and turned out great! I used dried shiitake mushrooms, which I soaked in hot water for about 30 minutes before using. The soup was very flavorful and had a nice consistency. I served it with some crusty bread and it was a p
Bhojpuriya Raja
[email protected]I'm not usually a fan of mushroom soup, but this one was really good! The shiitake mushrooms gave it a really unique flavor that I really enjoyed. I also liked the addition of the rice noodles, which made the soup more filling. Overall, I thought thi
Reece Musselwhite
[email protected]This soup was absolutely delicious! The shiitake mushrooms added a rich, earthy flavor that was perfectly complemented by the ginger and garlic. I also loved the addition of the rice noodles, which gave the soup a nice texture. I will definitely be m