SHIITAKE MUSHROOM PASTA
Shiitake mushrooms are in a lot of recipes, but I usually rely on my trusty cremini. The shiitakes were offered in my Imperfect Produce box, so I decided to give them a go. They're very similar to the cremini, with a firm, meaty bite and mellow flavor. They are now a favorite. This pasta dish goes together so quickly, it's a...
Provided by Jennifer H
Categories Pasta
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a large skillet over medium heat melt the stick of butter. Stir as it melts. Continue to cook and stir the butter until it is foamy, browned and smells slightly nutty.
- 2. Boil a pot of water and cook pasta according to directions while making the rest of the recipe.
- 3. Add mushrooms and cook, stirring occasionally, until softened and slightly browned - 7-8 minutes.
- 4. Add garlic, spinach, thyme and rosemary. Stir to wilt spinach.
- 5. After spinach is wilted, stir in cream and parmesan. Add cooked pasta and toss to coat.
- 6. Plate and sprinkle with parsley.
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MdAbdullah Cox
c_mdabdullah37@aol.comThis pasta is the best!
Beatrix R
r_b75@aol.comThis pasta is a must-try!
Nakul Thapa
nakul56@hotmail.comI will definitely be making this pasta again.
Padam501
padam50183@yahoo.comThis pasta is a great way to impress your friends.
Addo Michael
addo.m@hotmail.frI would definitely recommend this recipe to others.
Nixon Chirume
n.c@hotmail.comThis pasta is a great weeknight meal.
KAMAL RANA
k-r@aol.comThe mushrooms added a great umami flavor to the pasta.
Saddam Hussain
h-s92@gmail.comI loved the creamy and cheesy sauce.
Richard Lyons
richardl@yahoo.comThe pasta was a bit too salty for my taste, but I was able to fix it by adding some extra water.
MacIsaac74
macisaac74@hotmail.comI added some extra vegetables to the pasta, and it was a great way to sneak some veggies into my meal.
Sandy Ambalgan
sandy_ambalgan99@yahoo.comThis pasta is a great way to use up leftover mushrooms.
jeremy trujillo
trujillo-jeremy64@hotmail.comI didn't have any shiitake mushrooms, so I used button mushrooms instead.
Mary Oghenetega
oghenetega@gmail.comThe pasta was good, but it was a bit too oily for my taste.
Bakir ali
bakir-ali@gmail.comThis was a great recipe! I will definitely be making it again.
Rjshahariar Kobir
kobir54@aol.comI loved this pasta! It was creamy and cheesy, and the mushrooms added a great umami flavor.
kumar shuvo
kumar.s@hotmail.comThe pasta was easy to make and very flavorful, but it was a bit too salty for my taste.
Eryka Simmons
s13@gmail.comThis pasta was delicious! I added some extra vegetables to it, and it was a great way to use up some leftover mushrooms.