SHIITAKE MUSHROOM GRAVY
This is a fantastic alternative to traditional giblet gravy-- the mushroom pieces take the place of giblets or hard-boiled egg pieces (for the others out there who are squeamish about the old-fashioned version) and the flavor adds a wonderful savory complement to any holiday dish. I've been making this for Thanksgiving and Christmas dinners for years now, and we always drown turkey, potatoes, stuffing, biscuits--you name it--in this gravy. It's slightly creamy, fragrant, and has a beautiful flavor that adds something lovely without overpowering. It heats up nicely with leftovers, as well! (I adapted it slightly from a cookbook so many years ago now that I can't remember where it came from.)
Provided by uberivy
Categories Sauces
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour and Sherry in small bowl until smooth paste forms.
- Melt butter in a heavy large saucepan over medium-high heat. Add mushrooms and rosemary and sauté until mushrooms begin to soften, about 3 minutes.
- Note: these two starter stages can be made 3 hours ahead. Cover flour paste tightly. Let paste and mushrooms stand at room temperature.
- Discard turkey neck and giblets from pan juices in roasting pan.
- Transfer pan juices to large glass measuring cup, and spoon off fat.
- Add enough chicken broth to measure 5 cups; add to saucepan with mushrooms.
- Add flour paste and whisk until smooth.
- Bring mixture to boil, stirring frequently.
- Boil until thickened to light gravy, about 10 minutes.
- Mix in cream, thyme and tarragon. Season with salt and pepper.
- Serve turkey with gravy.
Nutrition Facts : Calories 277.4, Fat 11.9, SaturatedFat 7.1, Cholesterol 33.4, Sodium 101.8, Carbohydrate 21.6, Fiber 1.7, Sugar 3.4, Protein 5.7
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MR PIN2
[email protected]This is the best mushroom gravy I've ever had! It's so creamy and flavorful, and the mushrooms add a perfect umami flavor. I will definitely be making this again and again!
Shepherd Chisale
[email protected]This gravy is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I will definitely be making this again!
MD Rizwan Islam 2
[email protected]I love this gravy! It's so versatile and can be used on so many different things. I've used it on chicken, beef, and even fish, and it's always delicious. The gravy is also really easy to make, which is a bonus!
Yonitan Perez
[email protected]This is a great gravy recipe! It's easy to make and it tastes delicious. I served it over chicken and it was the perfect accompaniment. The gravy is creamy and flavorful, and the mushrooms add a nice depth of flavor.
Ifechukwu Emmanuel
[email protected]This gravy is delicious! I made it exactly as the recipe says and it turned out perfect. The gravy is creamy and flavorful, and the mushrooms add a nice umami flavor. I will definitely be making this again!
Mansoor Anjum
[email protected]I was really impressed with this gravy. It's so flavorful and rich, and the mushrooms add a great depth of flavor. I served it over mashed potatoes and it was the perfect comfort food.
Syed Najaf ali
[email protected]This gravy is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I will definitely be making this again!
Finch No
[email protected]This is the best mushroom gravy I've ever had! It's so creamy and flavorful, and the mushrooms add a perfect umami flavor. I will definitely be making this again and again!
Md Shohanuzzaman
[email protected]I love this gravy! It's so versatile and can be used on so many different things. I've used it on chicken, beef, and even fish, and it's always delicious. The gravy is also really easy to make, which is a bonus!
Edwin Dominguez
[email protected]This gravy is so easy to make and it's so good! I used it on chicken and it was perfect. The gravy is rich and flavorful, and the mushrooms add a great depth of flavor. I will definitely be making this again!
Itx Soldier queen
[email protected]I just made the shiitake mushroom gravy and it was delicious! I served it over mashed potatoes and it was the perfect comfort food. The gravy is creamy and flavorful, and the mushrooms add a nice earthy flavor. I will definitely be making this again!
Afshan Azher
[email protected]This shiitake mushroom gravy is amazing! I made it last night for dinner and my family loved it. The gravy is so flavorful and rich, and the mushrooms add a great umami flavor. I will definitely be making this again!