SHIITAKE MUSHROOM GRAVY
Steps:
- In a large saucepan, melt the butter over moderately high heat. Stir in the mushrooms, shallots, garlic, salt and pepper and sauté for 5 minutes or until tender. Add the stock, wine, tomato paste, thyme and bay leaf; bring to a boil. Lower the heat and simmer uncovered for 20 minutes. In a small bowl, blend the sour cream and cornstarch and stir into the sauce. Simmer 5 minutes more, stirring constantly, until slightly thickened. Discard the bay leaf.
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Md Shohag
[email protected]Is this recipe gluten-free?
Noodie Good
[email protected]Can I make this gravy ahead of time and reheat it later?
Sayibu Zeinab
[email protected]I don't have any shiitake mushrooms. Can I use another type of mushroom instead?
Meerab Iqbal
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler one next time.
Md Rahat hossayn Mohon
[email protected]I'm not sure if I'm doing something wrong, but my gravy always ends up burning. I think I might be using too high of heat.
Ellie Sharp
[email protected]This recipe is missing some important instructions. It doesn't say how long to cook the mushrooms or how much water to add.
MAHNOOR MALIK
[email protected]I'm not a fan of the texture of this gravy. It's a bit too thick for my taste.
Milan Devkota
[email protected]This recipe is a bit too bland for my taste. I think I'll add some garlic and herbs next time.
Fatma Saleh
[email protected]I'm not sure what I did wrong, but my gravy turned out lumpy. I think I might have added the flour too quickly.
Abubakar Gujjar
[email protected]This is my new favorite mushroom gravy recipe. It's so flavorful and versatile, I can't wait to try it on different dishes.
Gafor Alam
[email protected]I've made this gravy several times and it's always a hit. It's so easy to make and it always turns out perfectly.
Shimul Miya
[email protected]This gravy is perfect for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Gary j Clay
[email protected]I love that this recipe uses dried shiitake mushrooms. They add such a deep, rich flavor to the gravy.
Patrick Ulroan
[email protected]This is a great recipe for a quick and easy weeknight meal. The gravy comes together in no time and it's so delicious.
Suzette Fuller
[email protected]I'm not a big fan of mushrooms, but this gravy changed my mind. It's so flavorful and creamy, I couldn't get enough of it.
Muunu Oojoo
[email protected]This gravy is delicious and versatile. I've used it on everything from pasta to chicken to fish and it's always a hit.
She's if Sshs
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was the perfect addition to my Thanksgiving dinner.
Musawwir khan
[email protected]This is the best mushroom gravy I've ever had. It's so easy to make and it tastes like it came from a gourmet restaurant.
Abigail Calderon
[email protected]I made this gravy for the first time last night and it was a hit! My family loved it and I will definitely be making it again.
Joe Schmidt
[email protected]This shiitake mushroom gravy is amazing! It's so flavorful and rich, and it really elevates any dish you serve it with. I especially love it over mashed potatoes or roasted vegetables.