SHIITAKE MUSHROOM GRAVY
Made with healthy shiitake mushrooms, this gravy tastes just like turkey gravy only less greasy. Adapted from Delicious Living magazine.
Provided by Sharon123
Categories Sauces
Time 45m
Yield 4 cups, approximately
Number Of Ingredients 9
Steps:
- Heat oil in a 2-quart saucepan.
- Add flour and stir with a wooden spoon until the mixture becomes the consistency of wet sand.
- Add mushrooms and cook 5 minutes more.
- Pour in stock and soy sauce.
- Bring to a slow boil and cook 20 to 30 minutes until thickened.
- Adjust seasoning with apple cider vinegar, sea salt and black pepper.
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Qwame Moove
q@gmail.comThis is the best mushroom gravy I've ever had. It's so easy to make and it's always a hit with my family and friends.
Krish Ojha Ojha
o-krish@yahoo.comI made this gravy for a dinner party and it was a huge hit. Everyone raved about how delicious it was.
SHukkr Ahmed
ahmed_shukkr@hotmail.comI followed the recipe exactly and my gravy turned out perfect. It was the perfect consistency and the flavor was amazing.
David Ackon
david80@gmail.comI'm not a huge fan of gravy, but this recipe changed my mind. It's so flavorful and creamy, I could eat it on anything.
Allan Weyz
a_w@gmail.comThis gravy is the perfect way to elevate a simple meal.
Mbabazi Miriam
mbabazi.miriam@aol.comI love the umami flavor of this gravy. It's so rich and savory.
Aysha Bg
baysha3@hotmail.comThis gravy is a lifesaver for busy weeknights. It's quick and easy to make, and it always turns out great.
Xochitl Contreras
contrerasx@yahoo.comI was skeptical about making gravy with mushrooms, but I'm so glad I tried this recipe. It's now my go-to gravy recipe. It's so easy to make and it's always delicious.
Jesiel Fernandez
jesiel-f96@aol.comThis gravy is so versatile. I've used it on chicken, beef, and pork, and it's always a hit. It's also great on roasted vegetables and mashed potatoes.
Sakina Rashid
sakina.r@aol.comI love the simplicity of this recipe. It's made with just a few ingredients, but it packs a ton of flavor. I used it to top a grilled pork chop and it was delicious.
MR RASEL KHAN
rmr@aol.comI made this gravy for my vegetarian Thanksgiving dinner and it was a huge success! Everyone loved it, even my meat-eating relatives. The gravy was rich and flavorful, and it was the perfect addition to the tofu turkey and mashed potatoes.
sahin Khan
k-s@yahoo.comThis shiitake mushroom gravy was a hit at our dinner table! It was so flavorful and creamy, and it paired perfectly with the roasted chicken we served it with. I will definitely be making this again.