SHIITAKE MUSHROOM BACON RECIPE BY TASTY
Here's what you need: shiitake mushroom, soy sauce, salt, pepper, olive oil
Provided by Rachel Gaewski
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375˚F (190˚C).
- On a cutting board, cut mushrooms into thin slices, about ⅛-inch (3 mm) thick.
- Spread on baking sheet and drizzle with, soy sauce, salt, pepper, and olive oil and mix until thoroughly coated.
- Spread shiitakes onto a single layer on a baking sheet.
- Bake 10 to 15 minutes, flipping after five minutes. Remove when crispy.
- Serve with your favorite dish.
- Enjoy!
Nutrition Facts : Calories 193 calories, Carbohydrate 2 grams, Fat 20 grams, Fiber 1 gram, Protein 1 gram, Sugar 1 gram
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Joanne Hill
hill@aol.comThis shiitake mushroom bacon is the best! It's crispy, flavorful, and a healthier alternative to traditional bacon. I love using it in sandwiches, salads, and pasta dishes.
Navas Fik
navas_f@yahoo.comMeh.
Farhan Ishtiaq
ifarhan@gmail.comThis shiitake mushroom bacon is a great way to use up leftover mushrooms. It's also a great way to add some umami flavor to your dishes.
Batmunkh Urtnasan
b-u@yahoo.comThe shiitake mushroom bacon was a bit too salty for my taste. I think I'll reduce the amount of soy sauce next time.
Garima Magar
magar-garima63@gmail.comCan I use a different type of mushroom for this recipe?
kiran shahzadi
s_k@gmail.comI'm always looking for new ways to incorporate mushrooms into my diet, and this shiitake mushroom bacon is a great option! It's a healthier and more sustainable alternative to traditional bacon.
Unam Mahlathi
mahlathi_unam60@yahoo.comNot a fan of the shiitake mushroom bacon. It was too chewy and didn't have much flavor.
jin luces
jin_luces1@gmail.comThis recipe is a must-try for mushroom lovers! The shiitake mushroom bacon was umami-rich and had a nice smoky flavor. It's a great meatless option for breakfast or lunch.
xxxentacionxxx I'm a new rapper
ixxxentacionxxx@gmail.comI followed the recipe exactly, but my shiitake mushroom bacon didn't turn out crispy. What did I do wrong?
Muneebqaimkhani Muneebqaimy
muneebqaimy@hotmail.comEasy to make and absolutely delicious! The shiitake mushroom bacon added a unique twist to my BLT sandwich. Highly recommend!
Mobark Hossain
hossain.m@gmail.comWow! I'm impressed! The shiitake mushroom bacon turned out amazing. It had a perfect balance of smokiness and chewiness. My family loved it, and we'll definitely be making it again.
OfficialSmolwaifu YT
yt_officialsmolwaifu@hotmail.comThis shiitake mushroom bacon was a game-changer for my breakfast routine! It was crispy, flavorful, and a healthier alternative to traditional bacon. I loved the umami flavor that the mushrooms imparted, and it paired perfectly with my eggs and avoca