Steps:
- Preheat grill to medium heat.
- Heat a skillet over medium-high heat. Add the olive oil and butter. When melted, add the onion and cook until translucent, about 5 minutes. Add the mushrooms, sea salt, and pepper, to taste. Cook until the mushrooms are tender, about 5 minutes. Remove the pan from the heat and allow to cool. In a large bowl, combine the cooled onion mixture and ground beef with sea salt and pepper to taste. To adjust seasonings, form a small test patty, cook, and taste. Adjust if necessary. Form the meat mixture into 6 patties.
- Place the patties on the heated grill and cook, turning once, until desired doneness, about 2 to 3 minutes per side for medium-rare.
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Munir Khan
[email protected]I'm a big fan of shiitake mushrooms and these burgers were a great way to use them. They were delicious!
loreni Martinez
[email protected]I made these burgers for a cookout and they were a huge success! Everyone loved them.
Trina Catron
[email protected]I followed the recipe exactly and the burgers were perfect. They were cooked through but still moist and flavorful.
Attitude Stetus
[email protected]These burgers were really easy to make and they turned out great! I will definitely be making them again.
Jubauer Islam
[email protected]I'm a big fan of shiitake mushrooms and these burgers were a great way to use them. They were delicious!
Chali Kapende
[email protected]I made these burgers for a cookout and they were a huge success! Everyone loved them.
bobireksi Llapushi
[email protected]I followed the recipe exactly and the burgers were perfect. They were cooked through but still moist and flavorful.
Usman Sayel
[email protected]These burgers were really easy to make and they turned out great! I will definitely be making them again.
Anyim Marvelous
[email protected]I found the flavor of these burgers to be a bit bland. I think I should have added more spices.
Yousaf Bahi
[email protected]These burgers were a bit too dry for my taste. I think I should have added more moisture to the mixture.
Noah TheGamer
[email protected]I'm a big fan of shiitake mushrooms and these burgers were a great way to use them. They were delicious!
Tabdeeli ka Intezaar
[email protected]I made these burgers for a cookout and they were a huge success! Everyone loved them.
Madison Caudell
[email protected]I followed the recipe exactly and the burgers were perfect. They were cooked through but still moist and flavorful.
Kenzo Hunsy
[email protected]These burgers were so easy to make and they turned out so well! I will definitely be making them again.
aayush Kaphle
[email protected]I'm not usually a fan of veggie burgers, but these were amazing! The shiitake mushrooms gave them a really meaty texture.
ANITA OLUGU
[email protected]These burgers were a hit with my family! They were so flavorful and juicy. I loved the combination of shiitake mushrooms and sweet onions.