SHIITAKE MUSHROOM AND SWEET ONION BURGERS

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Shiitake Mushroom and Sweet Onion Burgers image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 6 patties

Number Of Ingredients 6

3 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
1 large sweet onion, sliced
2 pounds shiitake mushroom caps, sliced
Sea salt and fresh ground black pepper
3 pounds ground beef

Steps:

  • Preheat grill to medium heat.
  • Heat a skillet over medium-high heat. Add the olive oil and butter. When melted, add the onion and cook until translucent, about 5 minutes. Add the mushrooms, sea salt, and pepper, to taste. Cook until the mushrooms are tender, about 5 minutes. Remove the pan from the heat and allow to cool. In a large bowl, combine the cooled onion mixture and ground beef with sea salt and pepper to taste. To adjust seasonings, form a small test patty, cook, and taste. Adjust if necessary. Form the meat mixture into 6 patties.
  • Place the patties on the heated grill and cook, turning once, until desired doneness, about 2 to 3 minutes per side for medium-rare.

Munir Khan
mkhan@aol.com

I'm a big fan of shiitake mushrooms and these burgers were a great way to use them. They were delicious!


loreni Martinez
m-l73@aol.com

I made these burgers for a cookout and they were a huge success! Everyone loved them.


Trina Catron
trina32@yahoo.com

I followed the recipe exactly and the burgers were perfect. They were cooked through but still moist and flavorful.


Attitude Stetus
attitude@gmail.com

These burgers were really easy to make and they turned out great! I will definitely be making them again.


Jubauer Islam
jubauer_i@yahoo.com

I'm a big fan of shiitake mushrooms and these burgers were a great way to use them. They were delicious!


Chali Kapende
chali.kapende56@aol.com

I made these burgers for a cookout and they were a huge success! Everyone loved them.


bobireksi Llapushi
bobireksil@aol.com

I followed the recipe exactly and the burgers were perfect. They were cooked through but still moist and flavorful.


Usman Sayel
u.s61@hotmail.com

These burgers were really easy to make and they turned out great! I will definitely be making them again.


Anyim Marvelous
ma8@yahoo.com

I found the flavor of these burgers to be a bit bland. I think I should have added more spices.


Yousaf Bahi
yousaf.bahi78@gmail.com

These burgers were a bit too dry for my taste. I think I should have added more moisture to the mixture.


Noah TheGamer
noah_thegamer77@yahoo.com

I'm a big fan of shiitake mushrooms and these burgers were a great way to use them. They were delicious!


Tabdeeli ka Intezaar
t-i48@gmail.com

I made these burgers for a cookout and they were a huge success! Everyone loved them.


Madison Caudell
caudell.madison@hotmail.com

I followed the recipe exactly and the burgers were perfect. They were cooked through but still moist and flavorful.


Kenzo Hunsy
kh@gmail.com

These burgers were so easy to make and they turned out so well! I will definitely be making them again.


aayush Kaphle
aayush_kaphle@aol.com

I'm not usually a fan of veggie burgers, but these were amazing! The shiitake mushrooms gave them a really meaty texture.


ANITA OLUGU
olugu.a@hotmail.com

These burgers were a hit with my family! They were so flavorful and juicy. I loved the combination of shiitake mushrooms and sweet onions.