SHIITAKE MUSHROOM AND CHEESE FRITTATA
Vegetables, which vary widely in their protein content, are valuable for bringing fiber to protein-centered meals. In this frittata, mushrooms add flavor and B vitamins.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Heat oil in a 9- or 10-inch ovenproof nonstick skillet over medium heat until hot but not smoking. Add mushrooms, onion, and thyme; cook, stirring, until mushrooms and onion are golden brown, about 10 minutes. Stir in 1/2 teaspoon salt; remove skillet from heat.
- Whisk eggs in a large bowl until frothy. Stir in the ricotta, 1 teaspoon salt, and pepper to taste. Place reserved skillet over medium heat. Immediately pour in egg mixture, and lightly stir to distribute mushrooms and onion evenly. Reduce heat to medium-low; cook 2 minutes, drawing cooked egg away from sides with a rubber spatula to let uncooked egg flow underneath. Cook until just starting to set, about 2 minutes more.
- Transfer skillet to oven. Bake until frittata is just set and top is pale golden, 10 to 12 minutes. Serve frittata in skillet, or slide onto a serving platter.
Nutrition Facts : Calories 230 g, Cholesterol 365 g, Fat 16 g, Fiber 2 g, Protein 14 g, Sodium 408 g
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Martin P. Murtha
[email protected]This frittata is a great way to get your daily dose of vegetables. I also added some chopped nuts and seeds for extra flavor and crunch.
Charlene Hunt
[email protected]I made this frittata for dinner and it was a big hit! Everyone loved the flavor combination of the shiitake mushrooms and cheese. I will definitely be making this again.
Taslima Aktar
[email protected]This frittata was a great way to use up some leftover rice. I also added some chopped vegetables and cheese. The frittata was flavorful and filling.
Alem Yitbarek
[email protected]I'm not a big fan of eggs, but I loved this frittata! The shiitake mushrooms and cheese really balanced out the flavor of the eggs. I will definitely be making this again.
joy alloysius
[email protected]This frittata is a great way to start the day! The shiitake mushrooms and cheese are a great combination. I also added some chopped ham and onions.
CRAZY BOYZ
[email protected]I made this frittata for breakfast and it was perfect! The shiitake mushrooms added a savory flavor and the cheese melted perfectly. I will definitely be making this again.
Khalil Scales
[email protected]This frittata was delicious! I used a combination of cheddar and mozzarella cheese. The frittata was fluffy and flavorful. I will definitely be making this again.
ItsYourGirl_JT!
[email protected]I'm a vegetarian and I'm always looking for new frittata recipes. This one is a keeper! The shiitake mushrooms and cheese are a great combination. I also added some chopped kale.
Saham Haque
[email protected]This frittata was a great way to use up some leftover shiitake mushrooms. I also added some chopped zucchini and onions. The frittata was flavorful and filling.
shawn nelson
[email protected]I made this frittata for a potluck and it was a big hit! Everyone loved the flavor combination of the shiitake mushrooms and cheese. I will definitely be making this again.
Belinda Smith
[email protected]This frittata was easy to make and turned out great! I used a cast iron skillet and cooked it over medium heat. The frittata was cooked evenly and the cheese was melted and gooey.
Rajab Mohamed
[email protected]I'm not a big fan of shiitake mushrooms, but I loved this frittata! The cheese and eggs really balanced out the flavor of the mushrooms. I will definitely be making this again.
Naeem Mujtaba
[email protected]This is my new favorite frittata recipe! The shiitake mushrooms and cheese are a perfect combination. I also added some chopped spinach and bell peppers to mine.
Brenda Mcinnis
[email protected]I made this frittata for brunch and it was delicious! I used a variety of cheeses, including cheddar, mozzarella, and Parmesan. The frittata was fluffy and flavorful, and the shiitake mushrooms added a nice touch.
Sp Shanto
[email protected]This frittata was a hit with my family! The shiitake mushrooms added a savory umami flavor and the cheese melted perfectly. I will definitely be making this again.