SHIITAKE MUSHROOM AND CHEDDAR SOUP
This is a very full-flavored, filling soup.
Provided by RESA1
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Place the bacon in a large saucepan, and cook over medium-high heat, stirring occasionally until crisp, about 5 minutes. Stir the onion into the pan; cook until soft, about 5 minutes. Stir in the mushrooms, garlic, pepper, and sage; cook over medium heat until the mushrooms begin to brown, about 10 minutes.
- Pour in broth; bring to simmer. Simmer soup for 10 minutes. Reduce heat to low, sprinkle in Cheddar cheese; stir until melted.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 5.1 g, Cholesterol 24.4 mg, Fat 11.4 g, Fiber 0.9 g, Protein 8.7 g, SaturatedFat 5.3 g, Sodium 809.3 mg, Sugar 1.3 g
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Ken Wilcox
w-ken75@hotmail.comI love this soup! It's so creamy and cheesy, and the shiitake mushrooms add a nice umami flavor. I like to serve it with a side of crusty bread for dipping. It's the perfect comfort food for a cold winter day.
Jane Muthoni Wakanyi
wakanyij@yahoo.comThis soup is a lifesaver on busy weeknights! It's so easy to make and it's always a hit with my family. I love that I can use frozen shiitake mushrooms, too. It saves me a lot of time.
Nosheen Noshad
n@hotmail.frI'm not a huge fan of mushrooms, but this soup is really good! The shiitake mushrooms are cooked perfectly and they don't have a strong flavor. The cheddar cheese makes the soup creamy and rich. I'll definitely be making this again.
Sumon Hawolader
hawoladersumon@hotmail.comThis soup is a great way to use up leftover shiitake mushrooms. I always have a few stragglers in my fridge after I make stir-fries or other dishes. This soup is a great way to use them up and it's always delicious.
Ali Dahiru
ali@yahoo.comI love this soup! It's so creamy and cheesy, and the shiitake mushrooms add a nice umami flavor. I like to serve it with a side of crusty bread for dipping. It's the perfect comfort food for a cold winter day.
Donald Trupe
d.trupe23@yahoo.comThis soup is so simple to make, but it's packed with flavor. The shiitake mushrooms add a lovely earthy flavor and the cheddar cheese makes it creamy and rich. I love that it's a one-pot meal, too. It's so easy to clean up!
DaSHiNg BoY 'Z
b.dashing@yahoo.comI've been looking for a good shiitake mushroom soup recipe and this one is perfect! It's so easy to make and it's absolutely delicious. The shiitake mushrooms are tender and flavorful, and the cheddar cheese gives it a lovely richness. I'll definitel
Stephanie Philip
p@hotmail.comThis soup is a must-try for any mushroom lover! The shiitake mushrooms are the star of the show, and they're perfectly complemented by the creamy cheddar cheese. I love that it's a one-pot meal, too. It's so easy to make and it's always a hit with my
Selina Duku
dselina@gmail.comI made this soup for my family and they loved it! It's a great way to get kids to eat their vegetables. The shiitake mushrooms are a great source of fiber and nutrients, and the cheddar cheese makes it a kid-friendly dish.
Cøtten Cåndy
c@gmail.comThis soup is amazing! It's so flavorful and the shiitake mushrooms and cheddar cheese complement each other perfectly. I love that it's so easy to make, too. I'll definitely be making this again and again.
Latoya Cotterell
latoya_cotterell@yahoo.comI was a bit hesitant to try this soup because I'm not a huge fan of shiitake mushrooms, but I'm so glad I did! The mushrooms were cooked perfectly and they added a lovely umami flavor to the soup. The cheddar cheese made it creamy and rich. I'll defi
Mcukama Hlase
h@yahoo.comThis soup is pure comfort food! It's creamy, cheesy, and packed with flavor. The shiitake mushrooms add a nice earthy flavor and the cheddar cheese makes it rich and satisfying. I served it with a side of crusty bread and it was the perfect meal for
Daisycriesred
daisycriesred52@aol.comI've made this soup several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use fresh or dried shiitake mushrooms. It's a great way to use up leftover cheese as well.
Choudhary Qasim
qasim.c@gmail.comThis was my first time cooking with shiitake mushrooms and I'm so glad I tried this recipe. The soup was incredibly flavorful and the mushrooms added a lovely texture. I'll definitely be making this again.
Awudu Baba
a@gmail.comThis soup is a keeper! It's simple to make, but the flavors are incredibly complex and satisfying. I love the combination of shiitake mushrooms and cheddar cheese. It's a great soup for a cold day or a special occasion.
Tshepo Moramotse
t_moramotse@gmail.comI'm a huge fan of shiitake mushrooms, so I was excited to try this soup. It did not disappoint! The mushrooms were perfectly cooked and the cheddar cheese gave it a lovely richness. I added a bit of chopped parsley for garnish and it looked and taste
Zainab Jani
jz@yahoo.comEasy to make and absolutely delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy, flavorful, and the shiitake mushrooms added a nice umami flavor. I served it with a side of crusty bread and it was a hit!
Agunloye Husniyah (Husniyah)
a.h@hotmail.comThis soup is fantastic! The shiitake mushrooms add a lovely earthy flavor, and the cheddar cheese makes it rich and creamy. I added a bit of cayenne pepper for a touch of heat, and it was perfect. Will definitely be making this again.
Isaiah Wooten
w_i3@yahoo.comCreamy, cheesy, and packed with savory shiitake mushrooms, this soup is an absolute delight. I loved the interplay of textures between the tender mushrooms and the gooey cheddar. A perfect comfort food for a chilly evening!