SHIITAKE-MISO GRAVY
Steps:
- Combine the broth, mushrooms, ginger to taste, and oil in a small saucepan. Bring to a rapid simmer, then cover and simmer gently for 5 to 7 minutes.
- In a small container, combine the cornstarch with just enough water to dissolve. Whisk it into the saucepan and cook just until the gravy thickens. Remove from the heat.
- Combine the miso with 1/4 cup warm water in a small bowl and whisk until smooth. Stir into the gravy. Season with pepper to taste and serve at once, or cover and heat through just before serving.
- nutrition information
- (per 1/4 cup)
- Calories: 29
- Total Fat: 1g
- Protein: 1g
- Carbohydrates: 3g
- Fiber: 0g
- Sodium: 280mg
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Quin Jamie
[email protected]This gravy was a bit too spicy for my taste. I think I would have preferred a less spicy gravy.
rabiu yusif
[email protected]This gravy was absolutely delicious! It was the perfect addition to my Thanksgiving turkey. The gravy was rich, flavorful, and creamy. I will definitely be making this gravy again.
Fannie “Alabamasweetie” Lockett
[email protected]This gravy was a bit too salty for my taste. I think I would have preferred a less salty gravy.
Americas Heintz
[email protected]This gravy was very easy to make and it turned out great! I used it on roasted potatoes and it was a perfect match. The gravy was flavorful and had a nice thick consistency. I will definitely be making this gravy again.
Little Owl
[email protected]This gravy was a bit too thick for my taste. I think I would have preferred a thinner gravy.
saved by the bell beyond
[email protected]This gravy was amazing! It was so flavorful and creamy. I used it on chicken and it was perfect. I will definitely be making this gravy again.
Reginald Hicks
[email protected]This gravy was very easy to make and it turned out great! I used it on roasted vegetables and it was a perfect match. The gravy was flavorful and had a nice thick consistency. I will definitely be making this gravy again.
mvuselelo Shabangu
[email protected]This gravy was a bit too sweet for my taste. I think I would have preferred a more savory gravy.
mdshrif Sorker
[email protected]This gravy was delicious! I used it on chicken and it was perfect. The gravy was flavorful and creamy. I will definitely be making this gravy again.
Palesa Kutoane
[email protected]This gravy was easy to make and it turned out great! I used it on roasted pork tenderloin and it was a perfect match. The gravy was flavorful and had a nice thick consistency. I will definitely be making this gravy again.
Elendu Franca
[email protected]I made this gravy for a special occasion and it was a huge success! The gravy was rich, creamy, and packed with flavor. It was a perfect complement to the grilled salmon and roasted potatoes. I will definitely be making this gravy again.
eunia joseph
[email protected]This shiitake miso gravy was a hit at our dinner table! It had the perfect balance of umami and sweetness, and it paired wonderfully with the roasted chicken and vegetables. I highly recommend this recipe to anyone looking for a unique and flavorful