SHIITAKE MACADAMIA NUT STUFFED PORK CHOPS
Steps:
- For the stuffing: In a saucepan, saute garlic, onion, and shiitake mushrooms in butter. Add panko flakes and mix well. Season with thyme, salt and pepper. Fold in macadamia nuts. Set aside and cool before stuffing pork chops.
- Preheat the oven to 350 degrees F.
- Season pork chops with Essence. Massage pork chops with minced fresh garlic and stuff in pockets. Stuff pork chops tightly with 1/2 cup of stuffing. In an ovenproof saute pan, brown pork chops in a little olive oil until nicely browned on both sides. Place the pan in the oven and roast until the chops are cooked through and an instant-read thermometer registers 160 degrees F, about 15 minutes.
- Remove chops from the oven. Place the chops on a platter and set aside. Place the pan on the burner. In the same pan used to brown pork chops, add 3 tablespoons of butter and olive oil and heat. Add the garlic and shiitake mushrooms and saute until mushrooms are wilted, about 4 minutes. Add heavy cream, soy sauce and season with salt and pepper, to taste.
- In another saute pan, add the remaining 1 tablespoon of butter. Add the bok choy and onions and toss until just wilted. Season with salt and pepper. Divide the mixture among 4 plates. Top each mound with 1 pork chop. Ladle sauce over chops and serve.
- Combine all ingredients thoroughly and store in an airtight jar or container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zaitun Namugenyi
[email protected]These pork chops are my new favorite recipe! I can't wait to make them again.
Urdu Trailer
[email protected]I'm new to cooking, but this recipe was easy to follow. I'm so glad I tried it!
Nexus Mcewan
[email protected]I served these pork chops with mashed potatoes and green beans. It was a perfect meal!
Rahman ghani
[email protected]I cooked the pork chops in my air fryer instead of the oven. They turned out crispy and delicious.
Elgizk Novruzlu
[email protected]I'm allergic to nuts, so I omitted the macadamia nuts from the stuffing. The pork chops were still delicious.
DericDaKing96
[email protected]I had some trouble finding shiitake mushrooms, so I used cremini mushrooms instead. The pork chops still turned out great!
Mina Islam
[email protected]These pork chops were a bit bland for my taste. I think I would add some more spices to the stuffing next time.
Hmza Rashid
[email protected]I'm not a huge fan of pork chops, but I really enjoyed these. The stuffing was flavorful and the chops were cooked perfectly. I will definitely be making this recipe again.
Krissy Davis123
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. The pork chops are easy to prepare and the stuffing is quick to make. Plus, the chops are a great source of protein and nutrients.
Qaiss Qaissi
[email protected]I made these pork chops for dinner last night and they were a hit! My husband and kids loved them. The chops were cooked perfectly and the stuffing was delicious.
Savannah Ortiz
[email protected]I love stuffed pork chops, and this recipe is one of my favorites. The combination of shiitake mushrooms and macadamia nuts is perfect, and the chops are always juicy and flavorful.
worlds best stuff
[email protected]These pork chops were amazing! The shiitake mushrooms and macadamia nuts added so much flavor and texture. I will definitely be making this dish again.