Steps:
- Step 1. Soak 2 ½ c dried shitake mushroom overnight. Step 2. Saute 1 yellow onion, 4 carrots (chopped) until onions are translucent. Add soaked and chopped mushrooms, 3 celery stalks, 28 oz can fire roasted crushed tomatoes, 2 heaping TB garlic powder, ¼ uncooked wh. Rice, ½ c uncooked brown rice, ¾ c lentils, ¾ c red wine, 7 cups chicken, turkey, or vegetable stock. Salt and Pepper to taste. Note: Made with turkey stock and left out the wine. Used canned cubed tomato and it came out excellent.
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Ivy Sison
[email protected]This soup is so flavorful and satisfying.
Kalki khadka
[email protected]I made this soup for a party and it was a hit!
Kedir Ahmed
[email protected]This soup is so good, I could eat it every day.
Elham Hamad
[email protected]This soup is a keeper!
nick spritzer
[email protected]I'm so glad I found this recipe.
Maher Abdullah
[email protected]This soup is perfect for a cold winter day.
Kibesi Ayub
[email protected]I love the creamy texture of this soup.
Claire Burgin
[email protected]This soup is so easy to make and it's so delicious.
king gaming fun
[email protected]I'm not a big fan of lentils, but this soup is amazing!
Shawno
[email protected]This soup is a must-try! It's so good.
FAHIM IBN BASHAR
[email protected]I love this soup! It's so flavorful and satisfying.
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[email protected]This soup is delicious! I highly recommend it.
Jiraiya Boy
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Mamun Tamim
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it will warm you up from the inside out.
Khadak Roka
[email protected]I love the addition of coconut milk to this soup. It gives it a creamy richness that is to die for.
Maurice Johnson
[email protected]This soup is so easy to make and it's packed with flavor. I will definitely be making it again.
Peace Mashipe
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it up.
Tenzin Selden
[email protected]This soup is amazing! I love the combination of shiitake mushrooms and lentils. It's so flavorful and satisfying.