SHIITAKE GINGER NOODLE SOUP WITH GARLIC PORK
Steps:
- In a zip-close plastic bag, combine the pork medallions, garlic and 1 tbls of the vegetable oil. Shake to coat evenly, then refrigerate for at least two hours and up to overnight. When ready to cook, in a large sauce pan (I used spaghetti pot) over medium-high, heat the remaining 2 tbls of vegetable oil. Add the mushrooms and onion and cook until lightly browned, stirring frequently, about 10 minutes. Add the pork and garlic from the bag, along with the chicken broth. Bring to boil, then reduce to simmer, cover, and cook for 30 minutes. Use slotted spoon to transfer pork to a plate. Using 2 forks, shred the pork pieces, then return meat to the pot. Add the ginger and bring to boil. Add the noodles and cook until tender, about 4 minutes. Stir in the scallions and adjust the seasoning with salt and pepper.
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Hamdi Awil
a-hamdi96@gmail.comI can't wait to make this soup again!
Arianna Lope
arianna_lope18@gmail.comI topped the soup with some shredded cheese and it was amazing.
Kagiso Mosito
mosito@yahoo.comI added some extra vegetables to the soup, like carrots and celery.
Los G
l@yahoo.comI'm allergic to pork, so I used chicken instead. It was just as good.
Sameer cassim
sameer_cassim@aol.comI didn't have any ginger on hand, so I used ginger powder instead. It was still delicious.
Brittany Leadbeater
l32@yahoo.comI had some trouble finding shiitake mushrooms, but I used cremini mushrooms instead and they worked just fine.
Sharli Carter
c@gmail.comThe soup was a little too oily for my taste.
Holly Purcell
p@gmail.comI found that the soup was a bit bland. I added some extra salt and pepper, and it was much better.
Sufii Rajoo
s_rajoo@yahoo.comThis soup is a little spicy for my taste, but I still enjoyed it.
GRACE Chatman
grace_c51@hotmail.comI love that this soup is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
avishek nepali
nepaliavishek48@yahoo.comI'm not a very experienced cook, but this soup was easy to follow and turned out great.
Mohammad Mostafa
mm92@aol.comThis soup is so easy to make, and it's packed with flavor. I'll definitely be making it again.
Doreen Andai
a.doreen40@gmail.comI made this soup for a party and it was a huge success. Everyone loved it!
Violets Monster
v_monster@gmail.comThis soup is the perfect comfort food. It's warm and hearty, and the flavors are just amazing.
Stacey Ramsey
rs@gmail.comI'm not a big fan of pork, but this soup was delicious. The garlic pork was tender and flavorful, and it paired perfectly with the shiitake mushrooms and ginger.
Wajahat HassaN
h_wajahat@gmail.comThis soup was a hit with my family! The broth was flavorful and the noodles were cooked perfectly. I especially loved the combination of shiitake mushrooms and ginger.