SHIITAKE GINGER NOODLE SOUP WITH GARLIC PORK
Steps:
- In a zip-close plastic bag, combine the pork medallions, garlic and 1 tbls of the vegetable oil. Shake to coat evenly, then refrigerate for at least two hours and up to overnight. When ready to cook, in a large sauce pan (I used spaghetti pot) over medium-high, heat the remaining 2 tbls of vegetable oil. Add the mushrooms and onion and cook until lightly browned, stirring frequently, about 10 minutes. Add the pork and garlic from the bag, along with the chicken broth. Bring to boil, then reduce to simmer, cover, and cook for 30 minutes. Use slotted spoon to transfer pork to a plate. Using 2 forks, shred the pork pieces, then return meat to the pot. Add the ginger and bring to boil. Add the noodles and cook until tender, about 4 minutes. Stir in the scallions and adjust the seasoning with salt and pepper.
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Hamdi Awil
[email protected]I can't wait to make this soup again!
Arianna Lope
[email protected]I topped the soup with some shredded cheese and it was amazing.
Kagiso Mosito
[email protected]I added some extra vegetables to the soup, like carrots and celery.
Los G
[email protected]I'm allergic to pork, so I used chicken instead. It was just as good.
Sameer cassim
[email protected]I didn't have any ginger on hand, so I used ginger powder instead. It was still delicious.
Brittany Leadbeater
[email protected]I had some trouble finding shiitake mushrooms, but I used cremini mushrooms instead and they worked just fine.
Sharli Carter
[email protected]The soup was a little too oily for my taste.
Holly Purcell
[email protected]I found that the soup was a bit bland. I added some extra salt and pepper, and it was much better.
Sufii Rajoo
[email protected]This soup is a little spicy for my taste, but I still enjoyed it.
GRACE Chatman
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
avishek nepali
[email protected]I'm not a very experienced cook, but this soup was easy to follow and turned out great.
Mohammad Mostafa
[email protected]This soup is so easy to make, and it's packed with flavor. I'll definitely be making it again.
Doreen Andai
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Violets Monster
[email protected]This soup is the perfect comfort food. It's warm and hearty, and the flavors are just amazing.
Stacey Ramsey
[email protected]I'm not a big fan of pork, but this soup was delicious. The garlic pork was tender and flavorful, and it paired perfectly with the shiitake mushrooms and ginger.
Wajahat HassaN
[email protected]This soup was a hit with my family! The broth was flavorful and the noodles were cooked perfectly. I especially loved the combination of shiitake mushrooms and ginger.