SHIITAKE DASHI
Vegetarian dashi. It is a nice broth in its own right but is also a base for countless soups. So simple, so good.
Provided by rsarahl
Categories Clear Soup
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place kombu in pot of water and slowly bring to a simmer over medium high heat, but do not boil; about 10 minutes on the stove.
- Remove the kombu just before the pot boils and add the dried mushrooms.
- Boil for 1 minute, then turn off the heat and let the pot sit, uncovered, for 20 minutes.
- Remove the mushrooms and store the dashi for use in another recipe, or prepare it as a simple soup by adding the soy sauce, salt to taste and sliced green onion.
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#30-minutes-or-less #time-to-make #course #cuisine #preparation #clear-soups #soups-stews #asian #japanese #vegan #vegetarian #dietary
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Baburam pokhrel
[email protected]This dashi looks delicious!
Evangeline Ikwuagwu
[email protected]I can't wait to try this dashi recipe.
Gege
[email protected]This dashi is a staple in my kitchen.
roblox fun
[email protected]I highly recommend this dashi recipe to anyone who loves Japanese food.
Tre gassup
[email protected]This dashi is a great way to add depth of flavor to your dishes.
iraselhossein 0102
[email protected]I love the fact that this dashi is made with all-natural ingredients.
Sonu Naveed
[email protected]This dashi is so flavorful and umami-rich.
Imtiaz Rahman
[email protected]I've tried many dashi recipes, but this one is by far the best.
Rosey Khan
[email protected]This dashi is the perfect addition to any Japanese dish.
Reyaj Ansari
[email protected]I'm so glad I found this recipe. I will be using it all the time.
Hassan Hammad
[email protected]This dashi is a must-try for any home cook.
Mary M
[email protected]I highly recommend this dashi recipe. It's delicious and easy to make.
Faizan Op
[email protected]This dashi is a game-changer! It takes my dishes to the next level.
Willie Baker
[email protected]I love the simplicity of this recipe. It's only three ingredients and it's so easy to make.
lfarn ali
[email protected]This dashi is so versatile! I've used it in soups, stews, and even as a marinade. It adds a wonderful depth of flavor to every dish.
Mars Bars
[email protected]I've been looking for a good dashi recipe and this one is perfect! It's easy to make and the flavor is amazing.
TheFeral Indian
[email protected]This was delicious! I used it to make a simple soup and it was so flavorful. I will definitely be making this again.