SHIITAKE-CRUSTED CHICKEN WITH CREAMED MUSHROOMS
Steps:
- Prepare coating:
- Preheat oven to 450°F.
- In a shallow baking pan drizzle oil over shiitakes and toss to coat. Roast mushrooms, stirring once or twice, 12 to 15 minutes, or until golden. Keep oven at 450°F.
- Mince roasted shiitake and in a shallow bowl stir together with bread crumbs and salt and pepper to taste. Have ready in separate shallow bowls seasoned flour and egg.
- Working with 1 chicken breast at a time, dredge in flour, shaking off excess, and dip in egg, letting excess drip off. Coat chicken with mushroom mixture, gently knocking off excess, and transfer to a plate. Chicken may be prepared up to this point 2 hours ahead and chilled, uncovered, on a rack.
- In a 12-inch non-stick skillet heat oil over moderately high heat oil over moderately high heat until hot but not smoking and sauté chicken until golden, about 1 minute on each side. Transfer chicken with tongs to baking pan and roast in middle of oven 10 minutes, or until just cooked through.
- Make creamed mushrooms while chicken is roasting:
- Wipe out skillet and cook shallot in butter over moderately low heat, stirring, until softened. Add shiitake and salt and pepper to taste and sauté over moderately high heat, stirring, until mushrooms are softened and browned lightly. Stir in wine, vinegar, and rosemary and boil until all liquid is evaporated. Add cream and simmer, stirring, until thickened slightly, about 1 minute. Season mixture with salt and pepper.
- Serve chicken with creamed mushrooms.
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Liz Lincy
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I highly recommend it.
Hinda Dhuux Cali
[email protected]I've made this recipe several times and it always turns out great! It's a crowd-pleaser and everyone always raves about the chicken.
Thabo Matshaba
[email protected]This is one of my favorite chicken recipes! The shiitake crust is so flavorful and the creamed mushrooms are the perfect accompaniment.
Danny Brown
[email protected]I made this recipe for my family and they loved it! The chicken was crispy and juicy, and the creamed mushrooms were rich and flavorful. I will definitely be making this recipe again.
Alex bustos
[email protected]This recipe was easy to follow and the results were delicious! The chicken was moist and flavorful, and the creamed mushrooms were rich and creamy.
Jane Imafidon
[email protected]The shiitake crust on the chicken was a nice touch, but the creamed mushrooms were a bit bland.
iqbal rahy
[email protected]Overall, I enjoyed this recipe. The chicken was flavorful and the creamed mushrooms were creamy and rich. I would recommend this recipe to others.
Kofi Koomson
[email protected]I found the recipe to be a bit too complicated and time-consuming. The results were good, but not worth the effort.
Loresa Gjoka
[email protected]The chicken was a bit dry, but the creamed mushrooms were delicious.
Yoselin Calderon
[email protected]I made this recipe for my dinner party last weekend and it was a huge success! Everyone raved about the chicken and the creamed mushrooms.
Ndimwabuke samson
[email protected]This dish was easy to make and turned out great! I especially loved the crispy shiitake crust on the chicken.
barmaili guys
[email protected]I tried this recipe last night and it was a hit! The chicken was crispy on the outside and moist on the inside. The creamed mushrooms were creamy and flavorful. My family loved it!
Ting Lee
[email protected]This Shiitake-Crusted Chicken with Creamed Mushrooms dish was an absolute delight! The chicken was perfectly cooked, with a crispy crust and juicy interior. The creamed mushrooms were rich and flavorful, and they complemented the chicken beautifully.