SHIITAKE BROCCOLI NOODLES
Make and share this SHIITAKE BROCCOLI NOODLES recipe from Food.com.
Provided by RawSpiceBar
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add broccoli to the boiling water and blanch for 1 minute. Allow to cool, then drain and dry on paper towels. Set pot of water aside.
- Heat a heavy skillet or wok over medium-high heat and add 1 tbsp of peanut oil. When rippling hot, add mushrooms and sear for 5 minutes. Turn heat to medium, add RawSpiceBar's Shiitake Powder, pinch of RawSpiceBar's Five Spice Powder, garlic, ginger, scallions, and red pepper flakes and cook for another 30 seconds to a minute, until fragrant. Remove from the heat and transfer to bowl.
- Return the pan to medium-high heat and heat remaining tbsp oil until rippling. Add mushroom mixture, broccoli, stock and soy sauce, bring to a simmer on low heat. Simmer uncovered for 1-2 minutes, until broccoli is crisp-tender.
- Meanwhile, bring the pot of water back to a boil and add pasta. Cook noodles until al dente. Drain and toss with the mushrooms, broccoli and sesame oil. Serve and enjoy!
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Mohammad Bin Usman
[email protected]This recipe looks amazing! I'm definitely going to try it.
Nawaz Jani1
[email protected]I can't wait to try this dish. It looks delicious!
Boudy Ayman
[email protected]This dish is a great way to change up your usual noodle routine. It's also a great way to get your kids to eat their vegetables.
Andrew Velazquez
[email protected]I made this dish for a party and it was a hit! Everyone loved it and asked for the recipe.
Theo Lethobane
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Kopano Fortune
[email protected]I've tried several different recipes for shiitake broccoli noodles, and this one is my favorite. It's the perfect balance of flavors and textures.
Pine Wood
[email protected]This dish is a great way to use up leftover broccoli. I always have some leftover broccoli in my fridge, and this is a great way to use it up.
Gaming RY
[email protected]I'm not a huge fan of mushrooms, but I loved them in this dish. They were cooked perfectly and had a great flavor.
Md Maruf Islam Rafi
[email protected]I made this dish exactly as the recipe said and it turned out great! I would definitely recommend it.
Joseph Odoyo
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for meal prep. I like to make a big batch on the weekend and then have it for lunch or dinner throughout the week.
skkeke kskekek
[email protected]I love the simplicity of this dish. It's only a few ingredients, but they all come together to create a delicious and satisfying meal.
Md Pavel453
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the noodles and the sauce, and they don't even realize they're eating broccoli.
Ayub Khan
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and always turns out great.
Oregon Sheriffs Office
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it without complaint. It's definitely a keeper.
K'alea
[email protected]This dish was absolutely delicious! The combination of shiitake mushrooms, broccoli, and noodles was perfect. I loved the savory flavor of the mushrooms and the slight crunch of the broccoli. The noodles were cooked perfectly and absorbed the sauce b