SHIITAKE AND MANCHEGO SCRAMBLE
This savory breakfast dish takes everyday scrambled eggs up a few notches. The rich flavor is so satisfying in the morning, and it's even better served with buttery toasted Italian bread. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Time 25m
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, heat 1 tablespoon olive oil over medium heat. Add onion and red pepper; cook and stir until crisp-tender, 2-3 minutes. Add mushrooms; cook and stir until tender, 3-4 minutes. Stir in horseradish; cook 2 minutes more., In a small bowl, whisk together remaining ingredients and remaining olive oil. Pour into skillet; cook and stir until eggs are thickened and no liquid egg remains.
Nutrition Facts : Calories 274 calories, Fat 24g fat (12g saturated fat), Cholesterol 234mg cholesterol, Sodium 405mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
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Winny Oseghale
w.oseghale47@yahoo.comThis scramble is the best! I can't wait to make it again.
Nomi Ch
n_ch95@aol.comI'm so glad I found this recipe. It's a keeper!
trash gator
tgator26@yahoo.comI would give this scramble a 10/10. It's that good!
Wildon Zoey
wildonzoey42@hotmail.frThis scramble is so easy to make, even a beginner cook can make it.
Hasan Alsaidi
h@yahoo.comI made this scramble for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Sangita Manandhar
m.sangita88@yahoo.comThis scramble is the perfect comfort food. It's warm, hearty, and satisfying.
Susie Harbin
s@aol.comI love that this scramble is so versatile. I've added different vegetables and cheeses to it, and it always turns out great.
HASSNAIN ABBAS
h@hotmail.comI've made this scramble several times now and it's always a hit. It's become a staple in my breakfast rotation.
Mark Dreyy
d-mark27@gmail.comI would definitely recommend this recipe to anyone who loves a hearty and flavorful breakfast.
chekameh kazerouni
kazerouni_chekameh22@gmail.comThis scramble is a great option for a quick and easy weeknight meal. It's also perfect for a lazy weekend brunch.
Mithu Sherpa
smithu@hotmail.frI made this scramble for my family and they all loved it! Even my picky kids ate it without complaint.
TAllen
tallen38@hotmail.frThe manchego cheese was a great choice for this scramble. It melted beautifully and added a delicious nutty flavor.
Fahim Hamdard
f_h@hotmail.comI'm not usually a fan of mushrooms, but I really enjoyed them in this scramble. They were cooked perfectly and had a great texture.
Tim Forbess
t.f97@aol.comThis is now my favorite breakfast recipe! It's so easy to make and always turns out perfectly.
Juan Lopez
juan@hotmail.co.ukThis scramble was a fantastic way to start my day! The shiitake mushrooms added a savory, earthy flavor, and the manchego cheese was rich and creamy. I also loved the pop of color from the chives.