SHIITAKE AND CHANTERELLE PIZZAS WITH GOAT CHEESE
Provided by Jeanne Thiel Kelley
Yield Makes two 10-inch pizzas
Number Of Ingredients 18
Steps:
- For dough:
- Combine all flours, coarse salt, and sugar in processor. Stir 1 cup plus 2 tablespoons warm water and yeast in 2-cup measuring cup. Let stand until yeast dissolves, about 5 minutes. Stir in 3 tablespoons oil. With machine running, pour yeast-oil mixture through feed tube. Blend until ball of slightly sticky dough forms, about 1 minute.
- Transfer dough to lightly floured surface; knead until smooth and elastic, adding more flour if very sticky, about 5 minutes. Rub with 1/2 tablespoon oil; place in resealable 1-gallon plastic bag. Seal bag. Let dough rise at room temperature until doubled, about 2 hours. Open bag; punch down dough in bag. Reseal. Chill overnight, punching down occasionally. Divide into thirds. DO AHEAD Wrap pieces separately; freeze up to 1 week. Thaw 2 pieces in refrigerator before continuing. Let 2 wrapped pieces stand at room temperature 1 hour before shaping.
- For topping:
- Heat 3 tablespoons oil in large skillet over medium-high heat. Add mushrooms; sprinkle with salt. Sauté until tender, about 5 minutes. do ahead Can be made 1 day ahead. Cool, cover, and chill.
- Sprinkle 2 large sheets of parchment with flour. Roll out 2 dough pieces, each on separate parchment sheet, to 10-inch rounds, letting dough rest a few minutes if springing back. Brush with oil; sprinkle each with 1/2 cup mozzarella and 1/3 cup Parmesan. Top with mushrooms, then dot with goat cheese. DO AHEAD Slide pizzas on parchment onto baking sheets; cover with plastic. Chill up to 4 hours. Let stand at room temperature 30 minutes.
- Position 1 rack in bottom third and1 rack in top third of oven; place heavy baking sheet on each and preheat oven to 450°F for at least 30 minutes. Slide 1 pizza on parchment onto each hot baking sheet. Bake 8 minutes; reverse sheets. Bake pizzas until crusts are brown at edges and on bottom, about 10 minutes. Sprinkle with chives.
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Haji rahmatullah Haji rahmatullah
[email protected]This pizza was easy to make and turned out delicious. The mushrooms and goat cheese were a great combination. I would definitely recommend this recipe.
Rukaiya Mimi
[email protected]I'm always looking for new vegetarian pizza recipes and this one caught my eye. The shiitake and chanterelle mushrooms sounded like an interesting combination. The pizza turned out great! The mushrooms were earthy and flavorful, and the goat cheese a
Abiola Oluwasola
[email protected]This pizza was a bit too spicy for my taste. I think I would have liked it better with less red pepper flakes.
Licki Jay
[email protected]I'm a big fan of mushrooms and goat cheese, so I knew I would love this pizza. I was right! The mushrooms were perfectly cooked and the goat cheese was melted and gooey. I would definitely make this again.
Leila Amor
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it. I especially liked the combination of shiitake and chanterelle mushrooms.
Ntombikayise Queen Shabalala
[email protected]This pizza was a bit too salty for my taste. I think I would have liked it better with less salt.
Essa mahar vlogs
[email protected]I'm always looking for new pizza recipes and this one caught my eye. The shiitake and chanterelle mushrooms sounded like an interesting combination. The pizza turned out great! The mushrooms were earthy and flavorful, and the goat cheese added a nice
Ahad Amir
[email protected]I made this pizza for my friends and they loved it! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Siphindile Ngcobo
[email protected]I had some trouble finding shiitake and chanterelle mushrooms, but I was able to find them at a specialty grocery store. The pizza turned out great! The mushrooms were delicious and the goat cheese was melted and gooey. I would definitely make this a
ELIZABETH NDUNGU
[email protected]This pizza was a bit too rich for my taste. The goat cheese was a bit too overpowering. I think I would have liked it better with a different type of cheese.
Always Black
[email protected]I'm not a huge fan of mushrooms, but I thought I'd give this recipe a try. I was pleasantly surprised! The mushrooms were actually really good, and the goat cheese was the perfect complement. I would definitely make this again.
Rohan khan Durrani
[email protected]I'm a vegetarian and I'm always looking for new pizza recipes. This one was a winner! The mushrooms were hearty and flavorful, and the goat cheese added a nice creamy texture. I'll definitely be making this again.
Dasia Washington
[email protected]This pizza was easy to make and turned out delicious. The mushrooms and goat cheese were a great combination. I would definitely recommend this recipe.
NIHAN Hk
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. I especially liked the combination of shiitake and chanterelle mushrooms.
SELLA DREAM
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were flavorful. I would definitely make this again.
Thulisile Fakudze
[email protected]This was the best pizza I've ever had! The mushrooms were perfectly cooked and the goat cheese was melted and gooey. I would highly recommend this recipe to anyone who loves pizza.
Lukas Calvert
[email protected]I'm not usually a fan of mushrooms, but I loved this pizza! The combination of shiitake and chanterelles was perfect, and the goat cheese added a nice tang. I'll definitely be making this again.
Paul Green
[email protected]This pizza was a hit with my family! The shiitake and chanterelle mushrooms added a delicious earthy flavor, and the goat cheese was the perfect creamy complement. I will definitely be making this again.