SHICHIMI TOGARASHI GRILLED PORK TENDERLOIN
Seven spice powder, or what is commonly known as shichimi togarashi in Japan, pairs perfectly with grilled meats, noodles and soups. Freshly ground orange peel provides a citrusy aroma, while seaweed adds an oceanic flavor. Freshly ground ginger, black peppercorns, and toasted black & white sesame seeds add layers of flavor to make a complex marinade in this grilled pork tenderloin dish. Pork is by far the most popular type of meat in Japan- consumed nearly as much as chicken and beef combined. But it wasn't always this way. The ban on meat began in the mid sixteenth century and is thought to be due to the rise of Buddhism at the time. This ban lasted over 1,200 years and was lifted in the late 1800's, with the rise of foreign trade among countries. This is created by RawSpicebar (https://rawspicebar.com/blog/shichimi-togarashi-grilled-pork-tenderloin/)
Provided by Raw Spice Bar
Categories Meat
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Trim pork tenderloin of any excess skin and fat.
- Combine shichimi togarashi spices, 2 tsp salt, sesame oil, garlic, soy sauce and mirin in a bowl. Pour 3/4 of the marinade in bowl with pork tenderloin and marinate for 6-12 hours, turning halfway through.
- Place remaining marinade in a covered container and refrigerate until ready to use.
- Remove tenderloin from bad, let sit at room temperature. Turn grill over medium-high heat, brush with vegetable oil.
- Remove tenderloin from bad and place in center of grate. Discard bag with marinade. Cover and cook 12-15 minutes, turning every 1-2 minutes until tenderloin reaches an internal temperature of 140 F degrees.
- Serve alongside spicy gomasio soba noodles and enjoy!
Nutrition Facts : Calories 271.9, Fat 17.6, SaturatedFat 3.3, Cholesterol 73.8, Sodium 811, Carbohydrate 2.3, Fiber 0.3, Sugar 0.5, Protein 24.9
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[email protected]This is a great recipe for a quick and easy weeknight meal. The pork is always tender and juicy, and the shichimi togarashi rub adds a nice flavor. I usually serve this with rice and vegetables.
nt nafij
[email protected]I was skeptical about trying this recipe because I'm not a big fan of pork tenderloin. But I'm so glad I did! The pork was surprisingly tender and flavorful, and the shichimi togarashi rub was the perfect touch. I'll definitely be making this again.
ELIZABETH NDUNGU
[email protected]This is my new favorite pork tenderloin recipe. The pork is always tender and juicy, and the shichimi togarashi rub is out of this world. I love that this recipe is so easy to make and always turns out perfectly.
Jennifer Pruitt
[email protected]I'm so glad I tried this recipe! The pork was absolutely delicious. The shichimi togarashi rub was the perfect blend of spices and gave the pork a wonderful flavor. I'll definitely be making this again.
Sekasanke Henry
[email protected]This was a great recipe! The pork was tender and flavorful, and the shichimi togarashi rub added a nice touch of heat. I served it with a side of roasted vegetables and it was a delicious and healthy meal. I'll definitely be making this again!
zewditu mulatu
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. It was cooked evenly throughout and the shichimi togarashi rub gave it a delicious flavor. I will definitely be making this again.
Mbali Mdletshe
[email protected]This dish is amazing! The pork is so tender and juicy, and the shichimi togarashi rub gives it a delicious spicy kick. I served it with roasted vegetables and jasmine rice, and it was a perfect meal. Thanks for sharing this recipe!
Kashaun Grogan
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The shichimi togarashi rub was incredibly flavorful, and the pork was cooked to perfection. It was juicy and tender, with a crispy outer layer. I highly recommend this recipe!
DEXCATS INC
[email protected]This was a delicious recipe! The pork was tender and juicy, and the shichimi togarashi rub gave it a nice spicy kick. I served it with a side of roasted vegetables and it was a perfect meal. I'll definitely be making this again!
Colton Vick
[email protected]I love this recipe! The pork is always cooked perfectly and the shichimi togarashi rub is so flavorful. I've made this dish several times and it's always a hit with my family and friends.
Yana HD
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork is always tender and juicy, and the shichimi togarashi rub adds a nice flavor. I usually serve this with rice and vegetables.
Dillawar Hans
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the shichimi togarashi rub is the perfect blend of sweet, salty, and spicy. I love that this recipe is so easy to make and always turns out great.
Joynul Ahmed
[email protected]This is one of my favorite pork tenderloin recipes. The shichimi togarashi rub is so flavorful and gives the pork a nice crust. The pork is always cooked perfectly and is so tender and juicy. I highly recommend this recipe!
Md kobir Sowdagor
[email protected]I love this recipe! The pork is always tender and juicy, and the shichimi togarashi rub is the perfect blend of sweet, salty, and spicy. I've made this dish several times and it's always a hit with my family and friends.
Prince Hanif
[email protected]This was a great recipe! The pork was tender and flavorful, and the shichimi togarashi rub added a nice touch of heat. I served it with a side of roasted vegetables and it was a delicious and healthy meal. I'll definitely be making this again!
Mama T. A. Kanri
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. It was cooked evenly throughout and the shichimi togarashi rub gave it a delicious flavor. I will definitely be making this again.
Victoria Lovan
[email protected]This dish is amazing! The pork is so tender and juicy, and the shichimi togarashi rub gives it a delicious spicy kick. I served it with roasted vegetables and jasmine rice, and it was a perfect meal. Thanks for sharing this recipe!
MRS Mukta Khan YA
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The shichimi togarashi rub was incredibly flavorful, and the pork was cooked to perfection. It was juicy and tender, with a crispy outer layer. I highly recommend this recipe!
Daniel Holmes
[email protected]This grilled pork tenderloin with shichimi togarashi was an absolute delight! The pork was tender and juicy, with a perfectly balanced flavor profile. The shichimi togarashi added a wonderful depth of flavor, with just the right amount of heat. I'll