SHICHIMI TOGARASHI
If you're a fan of "everything" bagels, shichimi togarashi (shee-CHEE-mee toh-gah-RAH-shee) could be your new favorite spice mix. The Japanese seasoning blend has the everything combo of sesame seeds, poppy seeds and garlic, but it also contains dried orange peel, ground chiles and dried seaweed.
Provided by Food Network Kitchen
Categories condiment
Steps:
- In a food processor, pulse a half sheet of nori (dried seaweed) into fine flakes; combine with 1 tablespoon each granulated orange peel (from the spice aisle) and ground black pepper, 2 teaspoons each dried minced garlic, sesame seeds, poppy seeds and flaky salt, and 1 teaspoon cayenne pepper.
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Raisah Haffejee
[email protected]5 stars! This recipe is amazing.
Trinity
[email protected]This is now my favorite shichimi togarashi recipe. It's the perfect balance of spicy and savory.
Fozi Designer
[email protected]I made this shichimi togarashi for a party and it was a hit! Everyone loved the unique flavor it added to the dishes.
Thandokuhle Nozibusiso
[email protected]This shichimi togarashi is so flavorful. I love the combination of spices.
Anne Pedzisayi
[email protected]I'm new to making shichimi togarashi, but this recipe made it easy. The instructions were clear and the results were delicious.
Sa Anapu
[email protected]This recipe is a great way to use up leftover chili peppers.
Ahmed Gopang
[email protected]I love the versatility of this shichimi togarashi. I use it on everything from noodles to grilled meats.
Aida Elizondo
[email protected]This is my go-to shichimi togarashi recipe. It's simple to make and the results are always delicious.
Tintswalo Ubisi
[email protected]I've been using this recipe for years and it never disappoints. The shichimi togarashi is always flavorful and aromatic.
Md mobarok Md mobarok
[email protected]This shichimi togarashi recipe is a keeper! It's so easy to make and adds such a nice flavor to my dishes. I love using it on noodles, rice, and grilled meats.