SHICHIMI-SEARED PORK TENDERLOIN
Asian flavors and French technique come together to make a great dish. You can also use chicken, scallops, or most types of hearty fish (i.e. tuna, salmon, etc.) to make this.
Provided by Ryan Nomura
Categories World Cuisine Recipes Asian
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat the oil in a large skillet over medium-high heat until it begins to smoke. Meanwhile, mix the white and black sesame seeds together with the togarashi powder; set aside. Season the tenderloins with salt, then press into sesame mixture until completely coated. Sear the tenderloins on all sides until golden brown, about 1 minute per side.
- Transfer the tenderloins to a baking sheet, and bake in preheated oven until the internal temperature reaches 145 degrees F (63 degrees C), 20 to 25 minutes. When done, remove pork, and allow to rest for five minutes in a warm place.
- While pork is roasting, prepare sauce by simmering the shallots, ginger, lime juice, and wine in a small saucepan over medium-high heat until it has reduced to about 2 tablespoons of liquid. Add the cream, and continue to simmer until it has reduced by half. Pour mixture into a blender, along with soy sauce and miso. Blend on low speed for 10 seconds until pureed, then slowly add butter, a few cubes at a time with blender running until it is incorporated. Season to taste with salt, and keep in a warm place until ready to use.
- To serve, slice the tenderloin into medallions, and pour warm sauce overtop; serve immediately.
Nutrition Facts : Calories 717.8 calories, Carbohydrate 10.6 g, Cholesterol 249.2 mg, Fat 50.8 g, Fiber 2.2 g, Protein 51.1 g, SaturatedFat 25.1 g, Sodium 705.5 mg, Sugar 1.7 g
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Ikram Barki
[email protected]This recipe sounds amazing! I can't wait to try it.
Saida Lakhel
[email protected]I'm excited to try this recipe! It looks delicious and I love the combination of flavors.
QueenMother Balance
[email protected]This recipe is a great way to change up your usual pork tenderloin routine. The shichimi spice blend adds a unique flavor that is sure to please.
Jai Toyjoe
[email protected]I'm not a big fan of spicy food, but this dish was still really good. The pork was cooked perfectly and the shichimi spice blend was not too overpowering.
Mohsin Bukhari
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the shichimi spice blend added a nice kick.
Radin Dias
[email protected]I'm always looking for new ways to cook pork tenderloin, and this recipe did not disappoint. The shichimi spice blend was a great addition, and the pork was cooked perfectly.
Nate Deleon
[email protected]This dish was a hit at my dinner party! Everyone raved about the tender pork and the flavorful spice blend.
Devnarayan Tharu
[email protected]I loved this recipe! The pork was cooked perfectly and the shichimi spice blend was delicious. I'll definitely be making this again.
Mohib Awan
[email protected]Wow, this was amazing! The pork tenderloin was so tender and juicy, and the shichimi spice blend was perfect. I highly recommend this recipe.
TASRIF
[email protected]This dish was easy to make and turned out great! The pork was cooked perfectly and the shichimi spice blend was delicious.
Curtis Stell
[email protected]This recipe is a keeper! The pork tenderloin was juicy and flavorful, and the shichimi spice blend added a nice touch of heat. I'll definitely be making this again.
Asad Baba
[email protected]I'm not a big fan of pork, but this dish changed my mind. The shichimi spice blend was the perfect complement to the tenderloin, and the whole dish was cooked to perfection.
Sabghat Ullah
[email protected]This was a fantastic recipe! The pork tenderloin was incredibly tender and flavorful, and the shichimi spice blend gave it a delicious, slightly spicy kick.