SHHH! DON'T TELL THEM IT'S SQUASH BREAD
From my mother's aunt's collection. This recipe doctors up a cake mix with some pudding and yellow crookneck squash into 2 sweet tea loaves. You'll never know there is any squash hiding in this easy & moist recipe. She originally got this recipe from the Chicago Tribune back in 1978.
Provided by HeatherFeather
Categories Quick Breads
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large mixing bowl and blend, using an electric mixer, for 4 minutes.
- Pour into 2 greased and floured 9x5" loaf pans.
- Bake in a preheated 350 F oven for about 50-55 minutes, or until a cake tester comes out clean and the edges start to pull away from the sides of the pan.
- Cool in pans 15 minutes, then remove to racks to cool completely.
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Adham mohamed
[email protected]This bread is amazing! It's so easy to make and the results are always perfect. I love the way the squash adds a moistness and sweetness to the bread.
y catharse
[email protected]This is the best squash bread I've ever had! It's so moist and flavorful, and the squash adds a delicious sweetness and texture. I will definitely be making this again.
Carissa Harris
[email protected]This bread is just okay. It's not bad, but it's not great either. It's a bit bland and the texture is a bit dry.
Md Eaysin
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
UZ Blogger
[email protected]This bread is a bit too sweet for my taste, but it's still good. The texture is nice and moist, and the squash flavor is subtle.
Lizie aya
[email protected]This bread is amazing! It's so moist and flavorful, and the squash adds a delicious sweetness. I've already made it twice and plan to make it again soon.
Sheraz mobile Zone
[email protected]I love this recipe! It's so easy to make and the bread is always delicious. I've made it several times and it's always a hit with my family and friends.
Randall Hurley
[email protected]This is a great recipe for those who are looking for a healthy and delicious bread. The squash adds a nice sweetness and moisture to the bread.
Wisdom Eze
[email protected]I've made this bread several times and it's always a hit! It's a great way to use up leftover squash and it's a delicious and healthy snack.
LeiagamerXD
[email protected]This bread is just okay. It's not bad, but it's not great either. It's a bit bland and the texture is a bit dry.
Ogiso Princess
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
Lashey Humphry
[email protected]This bread is a bit too sweet for my taste, but it's still good. The texture is nice and moist, and the squash flavor is subtle.
Shafik Ali
[email protected]I love this bread! It's so easy to make and it always turns out perfect. I especially love the way the squash adds a moistness and sweetness to the bread.
vesbit QF
[email protected]This recipe is a keeper! The bread is light and fluffy, with a hint of sweetness from the squash. It's perfect for breakfast, lunch, or a snack.
Kaycer Comedian
[email protected]This bread is amazing! It's so moist and flavorful, and the squash adds a delicious sweetness. I'm definitely going to be making this again.
Tafhimul FaruQ Rafid
[email protected]I was skeptical about using squash in bread, but I'm so glad I tried this recipe. The bread is delicious! It's moist, flavorful, and has a slightly sweet taste. I love it toasted with butter and jam.
Marzieh Ghaderi
[email protected]This bread is a hit! It's moist, flavorful, and has a beautiful golden crust. I love that it's made with squash, which adds a unique sweetness and texture. I've already made it twice and plan to make it again soon.