SHE'S MY BLACKBERRY PIE
Lemon adds to the flavor of this easy recipe.
Provided by Allison Fletcher Acosta
Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Press 1 pie pastry into bottom of a 9-inch pie pan.
- Mix blackberries, sugar, flour, and lemon juice together in a large bowl. Pour into prepared crust.
- Slice second pie crust into 1-inch strips; weave a lattice pattern over the top of the pie. Seal the lattice ends to the bottom pastry with a dab of water; crimp edges together. Brush lattice top with beaten egg.
- Bake pie in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 15 minutes. Loosely cover pie with aluminum foil to prevent burning; bake until pie is bubbling, 10 to 15 more minutes.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 42.4 g, Cholesterol 23.3 mg, Fat 15.9 g, Fiber 5.3 g, Protein 4.9 g, SaturatedFat 3.9 g, Sodium 243.4 mg, Sugar 16 g
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TUFAEL RIND
[email protected]This is a great recipe for a classic blackberry pie. The instructions are easy to follow and the results are delicious.
Solomon Atta Baffour
[email protected]I love the combination of blackberries and lemon in this pie. It's a unique and delicious flavor.
Uxair Abbasi
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the berries are packed with flavor.
Amber Pon
[email protected]I had some trouble finding fresh blackberries, so I used frozen blackberries instead. The pie still turned out great!
Analyn Rocha
[email protected]The crust on this pie was a little dry. I would brush it with butter before baking next time.
m Unknown
[email protected]This pie was a little too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Natasha Chibz
[email protected]I'm not a big fan of blackberries, but I loved this pie. The filling was sweet and tart, and the crust was flaky and buttery. I would definitely make this pie again.
Asasgujjar Gujjarpai
[email protected]This pie is a showstopper! I made it for a special occasion and it was a hit. The presentation is beautiful and the taste is even better.
Saifullah Hanfi
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The filling was perfectly balanced between sweet and tart, and the crust was flaky and delicious.
rosabella slowman
[email protected]This is the best blackberry pie I've ever had. The crust is perfectly flaky and the filling is bursting with flavor. I will definitely be making this pie again and again.
Curtis w.
[email protected]This pie is so easy to make, and it turned out so well! I'm not a very experienced baker, but this recipe was easy to follow and the results were delicious.
Bilal Farooq
[email protected]I've made this pie several times now, and it's always a hit with my family and friends. The only thing I changed was to use a store-bought pie crust. I'm not a big fan of making pie crusts, so this shortcut works great for me.
Prossy American Height
[email protected]This is my new go-to blackberry pie recipe! The filling is sweet and tart, and the crust is flaky and buttery. I love that the recipe uses fresh blackberries, which gives the pie a wonderful flavor.