SHERYL'S BAKED POTATOES
Not your normal every day baked potato. Potatoes are cut into connected slices before being seasoned and baked. I leave the skin on (it gets crispy and yummy), but this can be made with them peeled also.
Provided by SHERYL1062
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (200 degrees C).
- Slice the potatoes crosswise (the short way) into 1/4 inch slices, leaving about 1/4 inch on the bottom to connect all of the slices. Place into a baking dish, and slightly fan the slices open. Sprinkle with salt and seasoning blend, and drizzle with butter.
- Bake for 50 minutes in the preheated oven. Sprinkle cheese over the top, and bake for another 10 minutes, or until the cheese has melted.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 30.1 g, Cholesterol 37.7 mg, Fat 13.4 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 8.5 g, Sodium 755.8 mg, Sugar 2.4 g
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MD YONUS HOWLADER
[email protected]Thanks for sharing this recipe!
Play Rpg
[email protected]I can't wait to try this recipe!
Olanrewaju Sulaiman
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Kaidu Philipa
[email protected]I love the crispy skin on these potatoes. It's the perfect contrast to the fluffy interior.
Rana hashir Rana hashir
[email protected]These potatoes are so easy to make, even a beginner cook can make them. They're a great way to impress your guests.
Heather Sanders
[email protected]I've made these potatoes for my family and friends and they've always been a hit. They're a great addition to any meal.
Glenn Roe
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just mix them with some flour and butter and you're good to go.
Mucyeshimana Grace
[email protected]I love how customizable this recipe is. You can add different herbs and spices to create your own unique flavor.
Nitish Sharma
[email protected]I've tried several baked potato recipes, but this one is by far the best. The potatoes are always perfectly cooked.
Joseph Kambalage
[email protected]These potatoes are the perfect comfort food. They're warm, fluffy, and filling.
akiball018 akiball018
[email protected]I love that I can make these potatoes ahead of time. It makes them perfect for busy weeknights.
Hridoy Ray
[email protected]These potatoes are so versatile. I've served them with everything from steak to chicken to fish. They're always a hit.
debi McGee
[email protected]I've been making these potatoes for years and they're always a hit. I love the crispy skin and fluffy interior.
CHRIS GH
[email protected]I love how simple this recipe is. It's just a few ingredients and you can have a delicious side dish in no time.
Hunter Retallack
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Abdullah Salleh
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were so fluffy and flavorful.
Farman Noor
[email protected]I've made these potatoes several times now and they're always perfect. So easy and delicious!
Breanna RV
[email protected]These potatoes were a hit at my dinner party! Everyone loved them.