SHERRY'S SPICY CRAWFISH DIP

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Sherry's Spicy Crawfish Dip image

This is standard fare at all tailgating parties, backyard fete's and anything in between. I've been making it for about 5 years and had NOTHING but compliments. BEWARE...this is spicy hot!

Provided by Sherrybeth

Categories     Lunch/Snacks

Time 1h

Yield 20-25 serving(s)

Number Of Ingredients 8

1 lb bulk sausage (hot is especially good)
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
2 tablespoons garlic powder
1 (10 1/2 ounce) can cream of mushroom soup
1 lb Velveeta Mexican cheese
2 teaspoons Tony Chachere's Seasoning
2 lbs crawfish tails

Steps:

  • Take one lb. of the crawfish tails and process them in a food processor until well chopped.
  • Brown your sausage, onion and bell pepper in a large sauce pan; drain when sausage is done (I use my colander).
  • Return the sausage mixture to the saucepan and all all of the remaining ingredients except for the 2 lbs. of crawfish.
  • Mix well and cook over low heat until the cheese is completely melted.
  • After the cheese is melted, add the crawfish and mix well.
  • Let this mixture simmer for 10-15 minutes, stirring to keep it from sticking.
  • Serve this in a crockpot to keep it warm; also, it can be mixed up in the crockpot, just make sure to brown your sausage first.
  • Serve with chips or if you really want a spicy kick, serve it with my recipe of Saltine Snackers.

Nutrition Facts : Calories 171.2, Fat 10.5, SaturatedFat 4.6, Cholesterol 83, Sodium 584.3, Carbohydrate 4.5, Fiber 0.2, Sugar 2.3, Protein 14.2

Sara Bettale
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I highly recommend this recipe!


Eman Shehzadi
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This dip is a must-try for any crawfish lover!


Kyamanywa Bennie
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I will definitely be making this dip again and again!


Augustine Igboke
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This is the best crawfish dip I've ever had!


dexter wesley
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This dip is so good, I could eat it every day!


Qaisar Choudhry
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I used this recipe to make crawfish dip for my Mardi Gras party and it was a huge success!


Lola Gaming
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This dip is perfect for football parties or game nights.


Sharlene Adams
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I love that this dip can be made ahead of time.


lukyamuzi kennedy
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This dip is so easy to make and it's always a crowd-pleaser.


Jaasi David
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I'll definitely be making this dip again!


Agena Patoo
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This is the best crawfish dip recipe I've ever tried!


Bashir Ash
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I made this dip for my family and they all loved it! Even my picky kids ate it up.


Zaheer Ahmed Shar
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I love how this dip is both creamy and spicy.


Ozioma
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This dip is the perfect appetizer for a party or potluck.


eric johnson
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I used fresh crawfish for this recipe and it was amazing! The flavor was so much better than when I've used frozen crawfish.


Emmanuel Kai
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This dip is so good, I could eat it every day!


Shahzad chishti
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I've never made crawfish dip before, but this recipe was easy to follow and turned out great!


Pervin Akter
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This crawfish dip was a hit at my last party! It had just the right amount of spice and the cream cheese made it nice and creamy.


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