SHERRY'S POT ROAST AND GRAVY
I'm not sure where I got this recipe. I have made it for over 30 years and it is a family favorite. If you like lots of gravy, this recipe has you covered. It is an easy recipe to make for company and can easily be adjusted to your tastes.
Provided by Sherry Wilkins
Categories Roasts
Time 4h15m
Number Of Ingredients 8
Steps:
- 1. Cut onion into large chunks.
- 2. Coat roast with flour.
- 3. Heat oil in large pan. Add roast and onion to oil. Brown roast on all sides.
- 4. Cover roast with water and add 4 bullion cubes. Simmer on low for 3-4 hours or longer.
- 5. Remove roast from pan. Taste liquid. If flavor tastes a little weak, crush 5th bullion cube and add to liquid. Make a slurry by placing corn starch in small bowl and dissolving in COLD water (corn starch will not dissolve in hot water). Bring liquid to a boil and add slurry a little at a time until disired thickness is achieved. Add salt and pepper to taste.
- 6. Cut meat into serving size pieces and place into serving dish.Pour gravy on top and serve. This gravy is excellent on mashed potatoes.
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M.
[email protected]This recipe is a must-try for any pot roast lover. It's easy to make and the results are amazing.
Maiada Ahmed
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. It was so good that I went back for seconds.
Moon Time
[email protected]This pot roast is the best I've ever had! The meat was so tender and the gravy was so flavorful.
Ump sabbir Khan
[email protected]I love this recipe! It's so simple and the pot roast always comes out so tender and juicy.
Misbah Muhammed Areb
[email protected]This was my first time making pot roast and it turned out great! I followed the recipe exactly and it was perfect.
Bangalie Kamara
[email protected]I've made this pot roast several times and it's always a hit. It's so easy to make and the results are always amazing.
Ali raza kalroo
[email protected]This recipe was a bit too salty for my taste.
Arham Jutt
[email protected]The meat was a little dry, but the gravy was delicious.
mandala 314
[email protected]This recipe is a keeper! The pot roast was so easy to make and it turned out so well. I will definitely be making this again.
Umer ijaz Shani
[email protected]I made this pot roast for a dinner party and it was a huge success! The meat was cooked perfectly and the gravy was so good that people were asking for seconds.
Rajvai Raj
[email protected]This pot roast is a real winner! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.