SHERRY'S MOM'S STUFFED BELL PEPPERS
Mom always made our meals special. This is a dish that sticks out in my childhood memory. My mom was a widow with 2 babies and one on the way when she was 24. Needless to say, she lived on a budget. Her stuffed bell peppers were fabulous. I didn't know the main ingredient was bologna-a cheap, but flavorful meat. She...
Provided by Sherry Blizzard
Categories Beef
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Use a grinder to grind the bologna.
- 2. Cut off the tops of the green bell pepper and remove the seeds and veins. Save the top to cover you pepper back up after it is stuffed. NOTE: You might need to trim off the bottom if the pepper will not sit upright.
- 3. Mix together the bologna, onion, eggs, pepper, cooked rice, catsup and parsley. DO NOT ADD SALT! Bologna is salty enough and you don't want to add more.
- 4. Fill the bell pepper with the bologna mix and cap with the pepper lid. Place in an oiled or sprayed baking dish. Bake at 350 for 1 hour, turning halfway through cooking time.
- 5. This is mom.
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Jason Solomon
[email protected]Bleh.
Kumar Shreatha
[email protected]I love stuffed bell peppers, and this recipe is one of my favorites. The peppers are always perfectly cooked and the filling is always flavorful. I also appreciate that this recipe is relatively easy to make, so I can have a delicious meal on the tab
Serina Serina
[email protected]So-so.
Stephen Grover
[email protected]These stuffed bell peppers were a hit with my family! The peppers were tender and flavorful, and the filling was perfectly seasoned. I will definitely be making this recipe again.
Laxmi Bachhar
[email protected]Didn't like it.
zarb hayat
[email protected]This recipe is a great way to use up leftover rice and vegetables. I also love that it's a one-pot meal, which makes cleanup a breeze. The stuffed bell peppers were delicious and I will definitely be making this recipe again.
Kirbylj Johnson
[email protected]Needs more flavor.
Dylan Gaston
[email protected]I'm always looking for new and exciting ways to cook bell peppers, and this recipe definitely delivered. The stuffed peppers were packed with flavor and the sauce was tangy and delicious. I will definitely be making this recipe again.
dhanushka nishantha
[email protected]Not impressed.
Chase Branson
[email protected]These stuffed bell peppers were absolutely delicious! The filling was flavorful and moist, and the peppers were cooked to perfection. I will definitely be making this recipe again.
LESBOW White
[email protected]Just ok.
Andiswa Msindiswa
[email protected]I've made this recipe several times and it's always a success. The bell peppers are always perfectly cooked and the filling is always flavorful. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge. I a
MYthic Gamer
[email protected]Meh.
Suraj Parki
[email protected]These stuffed bell peppers are so easy to make and they're always a crowd-pleaser. I love that I can customize the filling to whatever I have on hand. This time I used ground turkey, brown rice, black beans, and a variety of vegetables. The peppers w
Carol Sphiwe
[email protected]Not bad, but could use more seasoning.
Matimba Isaac
[email protected]The stuffed bell peppers were a hit with my family! Everyone loved the combination of flavors and textures. The peppers were perfectly cooked, and the filling was moist and flavorful. I will definitely be making this recipe again.
Laraib Khoso
[email protected]A bit too bland for my taste.
Dil sooz
[email protected]This recipe is a keeper! The bell peppers were stuffed to the brim with a flavorful filling that included ground beef, rice, vegetables, and a special blend of spices. The peppers were then baked in a tangy tomato sauce, which added even more flavor.