SHERRY'S AWESOMELY QUICK BAKED SHRIMP SCAMPI
I love shrimp scampi, but I wanted a quick way to make it last night. I figured instead of standing over the stove, I would just put all the ingredients into a baking dish and then serve it over pasta. Everyone was very happy!
Provided by sherry monfils
Categories Seafood
Time 35m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350. Cook pasta as directed and drain. Place in lg bowl, add a little olive oil, salt and pepper, if you wish.
- 2. In a 2-quart baking dish, add butter, broth or wine, lemon juice, garlic, parsley, salt and pepper. Place baking dish in oven until butter is melted. Make sure the tails are off the shrimp and if they're not deveined, do so.
- 3. Place shrimp in baking dish and spoon the butter mix over shrimp. Sprinkle bread crumbs evenly over shrimp to cover. Bake 15 mins to give shrimp time to fully cook. Serve over pasta. And of course, spoon all the extra "juice" from the baking dish over the shrimp and pasta. Sprinkle w/ chopped parsley. Goes great w/ some garlic bread to sop up any left over liquid!
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SAMSHER BHATT
[email protected]This recipe is a must-try for any seafood lover. The shrimp is cooked to perfection and the sauce is incredibly flavorful. I highly recommend serving it over pasta or rice.
Rachel Mead
[email protected]I love this recipe because it's so quick and easy to make. It's also a great way to use up leftover shrimp. I highly recommend this recipe to anyone looking for a delicious and easy shrimp scampi dish.
ssemakalu Robinson
[email protected]This recipe is a great way to get your kids to eat shrimp. The sauce is creamy and flavorful, and the shrimp is cooked perfectly. I highly recommend serving it with a side of pasta or rice.
Dennis S
[email protected]I've made this recipe several times now, and it's always a hit. The shrimp is always cooked perfectly, and the sauce is always creamy and flavorful. I highly recommend this recipe to anyone looking for a delicious and easy shrimp scampi dish.
Abuja Matet
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant. I highly recommend serving it with a side of roasted vegetables.
Nompumelelo Mirriam
[email protected]I love this recipe because it's so versatile. You can use any type of shrimp you like, and you can add or remove ingredients to suit your taste. It's also a great way to use up leftover vegetables.
Usman Liaqat
[email protected]This recipe is a great way to use up leftover shrimp. It's also a great way to get your kids to eat seafood. The shrimp is cooked in a creamy sauce that is full of flavor. I highly recommend this recipe.
BD- KiNg
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The shrimp was cooked perfectly and the sauce was light and flavorful. I would definitely make this again.
Frederick McFall
[email protected]This recipe is a must-try for any seafood lover. The shrimp is cooked to perfection and the sauce is incredibly flavorful. I highly recommend serving it over pasta or rice.
Blessing Namoso
[email protected]I love this recipe! It's so quick and easy to make, and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.
Saifulla Islam
[email protected]This recipe is a keeper! It's so easy to make and the results are fantastic. The shrimp is tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe to anyone looking for a delicious and easy shrimp scampi dish.
Connie Foster
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The shrimp was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Nkiruka Nwaham
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp is always cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe to anyone looking for a delicious and easy shrimp scampi dish.
Khumbulani Nkosi
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the results are always delicious. I love that I can have a restaurant-quality meal on the table in under 30 minutes.
Craig Remmert
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly delicious. The shrimp was tender and juicy, and the sauce was light and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy seafood meal.
MEHAR HAROON
[email protected]This recipe was a hit with my family! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.