SHERRY WINE POUND CAKE
My Mother made this. Love it's so easy to make.
Provided by Diane Flem
Categories Cakes
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients at medium speed for 2 minutes.
- 2. Bake in greased and floured bundt pan for 40-50 minutes @350 degrees. Let cool in pan for 20 minutes.
- 3. Poke holes in cake and soak with the following glaze.
- 4. 1 cup powdered sugar, 1 tbsp butter, 3 tbsp crème Sherry. Heat glaze ingredients only until sugar is completely dissolved.
- 5. Serve topped with strawberries and whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohd
[email protected]This cake is the perfect dessert for any occasion.
charlotte aken
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nathi Sengca
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
Labib Rahman
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect.
Princess Martha
[email protected]I followed the recipe exactly, but the cake didn't rise properly. It was still tasty, but it was more like a dense loaf than a light and fluffy pound cake.
Churchill coo
[email protected]The cake was dry and crumbly. I'm not sure what I did wrong.
Constant Ofori
[email protected]I thought the sherry wine flavor was a bit overpowering. Otherwise, the cake was good.
Stefan Atkins xju
[email protected]This cake was a little too dense for my taste, but the flavor was good.
Over FF
[email protected]I've never been a fan of pound cake, but this recipe changed my mind. The sherry wine adds a delicious flavor and the cake is so moist and fluffy.
Jose Negrete
[email protected]This is the best pound cake I've ever had! The sherry wine gives it a wonderful flavor, and the texture is perfect.
Amanda Beautiful
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Alok
[email protected]This cake is so moist and flavorful! I love the addition of sherry wine, it gives it a unique and delicious taste.
Midnightvoid_thefox
[email protected]I was hesitant to try this recipe because I'm not a big fan of sherry wine. However, I was pleasantly surprised! The sherry wine flavor was subtle and not overpowering at all. The cake was moist and delicious.
Rofin Gill
[email protected]This is my go-to pound cake recipe. It's always a crowd-pleaser, and it's so easy to make.
Chris Cook
[email protected]I've made this cake several times now, and it always turns out amazing. The sherry wine gives it a unique and delicious flavor that everyone loves.
Raja Hammad 420
[email protected]Followed the recipe to a T and it turned out perfectly! The cake was moist and flavorful, with a lovely golden brown crust. Will definitely make this again.
Si Saiful
[email protected]This pound cake was a hit at my dinner party! It had a moist and dense texture, and the sherry wine added a subtle yet noticeable flavor. I will definitely be making this again.