SHERRY WINE POUND CAKE
My Mother made this. Love it's so easy to make.
Provided by Diane Flem
Categories Cakes
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients at medium speed for 2 minutes.
- 2. Bake in greased and floured bundt pan for 40-50 minutes @350 degrees. Let cool in pan for 20 minutes.
- 3. Poke holes in cake and soak with the following glaze.
- 4. 1 cup powdered sugar, 1 tbsp butter, 3 tbsp crème Sherry. Heat glaze ingredients only until sugar is completely dissolved.
- 5. Serve topped with strawberries and whipped cream.
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Mohd
mohd56@gmail.comThis cake is the perfect dessert for any occasion.
charlotte aken
akenc@gmail.comI love that this recipe uses simple ingredients that I always have on hand.
Nathi Sengca
nathis9@hotmail.comThis cake is so easy to make, and it's always a hit with my family and friends.
Labib Rahman
labib85@hotmail.comThis recipe is a keeper! I've made it several times now, and it always turns out perfect.
Princess Martha
p-m65@yahoo.comI followed the recipe exactly, but the cake didn't rise properly. It was still tasty, but it was more like a dense loaf than a light and fluffy pound cake.
Churchill coo
coo.c57@yahoo.comThe cake was dry and crumbly. I'm not sure what I did wrong.
Constant Ofori
constant.o@hotmail.comI thought the sherry wine flavor was a bit overpowering. Otherwise, the cake was good.
Stefan Atkins xju
x_s@gmail.comThis cake was a little too dense for my taste, but the flavor was good.
Over FF
o50@aol.comI've never been a fan of pound cake, but this recipe changed my mind. The sherry wine adds a delicious flavor and the cake is so moist and fluffy.
Jose Negrete
josen76@gmail.comThis is the best pound cake I've ever had! The sherry wine gives it a wonderful flavor, and the texture is perfect.
Amanda Beautiful
amanda-b7@yahoo.comI made this cake for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Alok
alok26@gmail.comThis cake is so moist and flavorful! I love the addition of sherry wine, it gives it a unique and delicious taste.
Midnightvoid_thefox
midnightvoid_thefox@hotmail.co.ukI was hesitant to try this recipe because I'm not a big fan of sherry wine. However, I was pleasantly surprised! The sherry wine flavor was subtle and not overpowering at all. The cake was moist and delicious.
Rofin Gill
g.rofin@hotmail.comThis is my go-to pound cake recipe. It's always a crowd-pleaser, and it's so easy to make.
Chris Cook
chriscook21@yahoo.comI've made this cake several times now, and it always turns out amazing. The sherry wine gives it a unique and delicious flavor that everyone loves.
Raja Hammad 420
420_r9@hotmail.comFollowed the recipe to a T and it turned out perfectly! The cake was moist and flavorful, with a lovely golden brown crust. Will definitely make this again.
Si Saiful
si-s@hotmail.co.ukThis pound cake was a hit at my dinner party! It had a moist and dense texture, and the sherry wine added a subtle yet noticeable flavor. I will definitely be making this again.