SHERRY WINE BREAD
Make and share this Sherry Wine Bread recipe from Food.com.
Provided by Julie Bs Hive
Categories Quick Breads
Time 47m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Mix together to cake consistency. Pour into 2 greased loaf pan. Bake at 350 degrees for 40 minutes. Sprinkle with powdered sugar.
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Demar Henry
[email protected]This bread is perfect for a special occasion.
Nkosikhona Gumede
[email protected]I'm not a big fan of sherry, but this bread was still very good. The flavor was subtle and not overpowering.
Nada Ouarhlent
[email protected]This bread is amazing! I love the flavor of the sherry.
Kay C
[email protected]Will definitely make again!
SUJA MD GOLAM MOSQUE (Suja-babu)
[email protected]Delicious!
Lavar Gaines
[email protected]This was my first time making sherry wine bread and it turned out great! The bread was moist and flavorful, and the sherry flavor was just right. I will definitely be making this again.
Saiful Miazi
[email protected]This bread was delicious! I used a dry sherry and it gave the bread a nice nutty flavor. The bread was also very moist and had a great texture. I will definitely be making this again.
Mehar Asif
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. The bread was light and fluffy, and the sherry flavor was perfect. I will definitely be making this again.
Michael Eghobamien
[email protected]This recipe was easy to follow and the bread turned out great! I used a sweet sherry and it gave the bread a really nice flavor. The bread was also very moist and had a nice texture. I will definitely be making this again.
Olivia Osei
[email protected]I'm not a big fan of sherry, but this bread was surprisingly delicious! The flavor was subtle and not overpowering. The bread was also very moist and had a nice crumb. I would definitely recommend this recipe to others.
Hridoy Rahman
[email protected]This bread turned out amazing! It was moist, flavorful, and had a beautiful golden crust. I used a fruity sherry, and it really complemented the sweetness of the raisins. I will definitely be making this again!