SHERRY WINE BREAD
Make and share this Sherry Wine Bread recipe from Food.com.
Provided by Julie Bs Hive
Categories Quick Breads
Time 47m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Mix together to cake consistency. Pour into 2 greased loaf pan. Bake at 350 degrees for 40 minutes. Sprinkle with powdered sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #breads #easy #dietary #quick-breads #low-in-something #3-steps-or-less
Demar Henry
[email protected]This bread is perfect for a special occasion.
Nkosikhona Gumede
[email protected]I'm not a big fan of sherry, but this bread was still very good. The flavor was subtle and not overpowering.
Nada Ouarhlent
[email protected]This bread is amazing! I love the flavor of the sherry.
Kay C
[email protected]Will definitely make again!
SUJA MD GOLAM MOSQUE (Suja-babu)
[email protected]Delicious!
Lavar Gaines
[email protected]This was my first time making sherry wine bread and it turned out great! The bread was moist and flavorful, and the sherry flavor was just right. I will definitely be making this again.
Saiful Miazi
[email protected]This bread was delicious! I used a dry sherry and it gave the bread a nice nutty flavor. The bread was also very moist and had a great texture. I will definitely be making this again.
Mehar Asif
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. The bread was light and fluffy, and the sherry flavor was perfect. I will definitely be making this again.
Michael Eghobamien
[email protected]This recipe was easy to follow and the bread turned out great! I used a sweet sherry and it gave the bread a really nice flavor. The bread was also very moist and had a nice texture. I will definitely be making this again.
Olivia Osei
[email protected]I'm not a big fan of sherry, but this bread was surprisingly delicious! The flavor was subtle and not overpowering. The bread was also very moist and had a nice crumb. I would definitely recommend this recipe to others.
Hridoy Rahman
[email protected]This bread turned out amazing! It was moist, flavorful, and had a beautiful golden crust. I used a fruity sherry, and it really complemented the sweetness of the raisins. I will definitely be making this again!