SHERRY VINEGAR-GLAZED ONIONS
Traditional creamed onions and buttery glazed onions are perfectly nice, but the sparky tang of vinegar makes this version of the classic much more appealing. The sweet-and-sour flavors are a great foil for the rich, starchy dishes on a Thanksgiving table. Any leftovers can be chopped up to make a lively addition to winter stews and chunky soups.
Provided by Julia Moskin
Categories side dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- In a wide skillet with a lid, heat oil over medium heat until bubbling. Add onions and sauté over medium-low heat for about 10 minutes, gently rolling the onions about so they will brown as evenly as possible.
- Pour in vinegar and 1/4 cup water. Season with salt and a few grinds of pepper. Cover and simmer very gently until onions are perfectly tender but retain their shape. Start testing with a thin sharp knife after 15 minutes; depending on size, the onions may cook in 15 to 25 minutes. (Frozen onions will cook faster.) Taste one to make sure it is completely tender all the way through; do not undercook.
- Using a slotted spoon, transfer onions to a serving bowl. (Onions may be prepared up to this point 2 days ahead. Reserve onions and cooking liquid separately. Reheat onions in reserved liquid, adding water as needed, then transfer them to a bowl.)
- Raise heat and boil liquid to reduce it to a thick glaze. Taste and add salt, pepper and sweetener to taste. Stir in parsley and serve hot or warm.
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Moh Rashid
[email protected]These onions were a disappointment.
Jony Joy
[email protected]I would not recommend this recipe.
Faizan Ali
[email protected]I followed the recipe exactly, but my onions didn't turn out as pictured.
Flanela Kaumba
[email protected]These onions were a bit too tangy for me.
Maxine Baah
[email protected]I thought the onions were a little too sweet for my taste, but my husband loved them.
Aryan Chaudhary
[email protected]These onions were easy to make and tasted great. I will definitely be making them again.
Miguel Cervantes
[email protected]I highly recommend this recipe.
Aftab Mughal
[email protected]These onions are a great way to add flavor to a dish without a lot of effort.
claude cash
[email protected]I wasn't sure how these onions would turn out, but I was pleasantly surprised. They're delicious!
Tumusiime David
[email protected]These onions are so versatile. I've used them on everything from salads to roasted chicken.
Piyas Ff
[email protected]I love the sweet and tangy flavor of these onions. They're the perfect addition to any dish.
Robert Horning
[email protected]These glazed onions were a hit at my last dinner party! They're so easy to make and look so elegant on a plate.