SHERRY VINEGAR AND ROASTED CHICKEN SAUCE
Steps:
- Preheat oven to 450 degrees.
- Cut chicken into small pieces. Spread pieces on a large roasting pan. Roast for 45 minutes or until crisply browned.
- Scrape browned chicken into a stockpot, including any particles that stick to the pan. Cover with two inches of water. Bring stock to a boil, reduce heat and simmer for 45 minutes or so. Stir occasionally to prevent chicken pieces from sticking on the pot. Set aside. When cool, remove top layer of fat.
- Return stock to a large pot, and warm over medium heat. Then, strain two cups of stock into a blender (reserve rest for sauces and soups). On high speed, drizzle in just enough olive oil to make sauce thick. It should barely be moving in blender bowl. Season to taste with sherry vinegar, salt and pepper
Nutrition Facts : @context http, Calories 639, UnsaturatedFat 32 grams, Carbohydrate 1 gram, Fat 48 grams, Fiber 0 grams, Protein 48 grams, SaturatedFat 12 grams, Sodium 949 milligrams, Sugar 0 grams, TransFat 0 grams
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Hannah Lisa
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken.
Tammy Duraso, Hendricks
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ruba Jutt
[email protected]I had some trouble finding sherry vinegar, but it was worth the effort. The sauce was delicious.
salman sawon
[email protected]The sauce was a bit too runny for my liking, but the flavor was good.
Kiran Kushwaha
[email protected]I thought the sauce was a little too tangy for my taste, but my husband loved it.
promi Chy
[email protected]I'm not a big fan of sherry vinegar, but this sauce was still really good. The roasted chicken was perfect.
MD Kajim MD Kajim Ahamed
[email protected]I can't wait to try this sauce. It sounds delicious!
Muxhii Mishuu
[email protected]This is my new favorite chicken sauce. It's so flavorful and easy to make.
Bonolo Mati
[email protected]I made this sauce for a dinner party last weekend and it was a huge success. Everyone loved it!
Jameschristina Amschler
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I will definitely be making it again!
PYRI
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious sauce that can be used on chicken, fish, or vegetables.
Gabriel
[email protected]This sauce is amazing! I made it for dinner last night and my husband couldn't stop raving about it. The roasted chicken was so moist and tender, and the sauce was the perfect complement.
Boddy mashage Center in Nepal
[email protected]I've been making this sherry vinegar and roasted chicken sauce for years, and it's always a hit with my family and friends. The sauce is so flavorful and versatile - I even use it on grilled vegetables and fish.
Joyce Kibet
[email protected]This roasted chicken sauce is a must-try! The sherry vinegar adds a delightful tanginess that complements the roasted chicken perfectly. I also love that this sauce is so easy to make - just a few simple ingredients and you're good to go.