SHERRY VINEGAR AND MOLASSES GLAZED CARROTS
Provided by Bruce Aidells
Categories Side Sauté Christmas Thanksgiving Vegetarian Low Cal High Fiber Dinner Carrot Christmas Eve Molasses Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- Melt butter in heavy extra-large skillet or pot over medium-high heat. Add carrots, 1 tablespoon molasses, and 1/2 teaspoon coarse salt; sauté until carrots are coated with butter mixture, about 1 minute. Add 4 tablespoons Sherry wine vinegar and enough water to almost cover carrots (about 4 cups) and bring to boil. Cover and boil 2 minutes. Uncover and boil until liquid is reduced to syrup and carrots are tender, stirring often, about 20 minutes. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.
- Add remaining 1 tablespoon molasses and 2 tablespoons vinegar to carrots and toss over medium-high heat until carrots are heated through and thickly coated with glaze, about 3 minutes. Stir in 1 tablespoon parsley. Season carrots to taste with more coarse salt and generous amount of ground black pepper. Transfer carrots to large bowl; sprinkle with remaining 1 tablespoon parsley and serve.
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Katlego Ngobeni
[email protected]These carrots are a great way to add some color and flavor to your plate.
Melrose Demby
[email protected]I've tried this recipe several times and it never disappoints. The carrots are always perfectly glazed and flavorful.
Qari Khan
[email protected]These carrots were a bit bland for my taste.
Namigadde Justine
[email protected]I made these carrots for my kids and they ate them up! They're a great way to get them to eat their vegetables.
Patrine Yanok
[email protected]These carrots were a great side dish for my holiday meal. They were easy to make and everyone loved them.
savanna rayl
[email protected]I found the glaze to be a bit too overpowering for the carrots.
sree pobittro
[email protected]The carrots were a bit too sweet for my taste, but the glaze was delicious.
sahar mohamade
[email protected]I've made these carrots several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious.
Ronjit Roy
[email protected]These carrots were amazing! The glaze was so flavorful and the carrots were cooked perfectly.
shsb sbbsbs
[email protected]I made these carrots for my family and they loved them! The glaze was perfectly balanced, not too sweet and not too tangy.
Ellie May
[email protected]These glazed carrots were a hit! The sherry vinegar and molasses added a unique and delicious flavor. I will definitely be making these again.