SHERRY VINAIGRETTE
This sherry vinaigrette recipe is courtesy of Eric Ripert and is used to make his Hamachi Tandoori.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Whisk vinegars together in a medium bowl. Slowly whisk in each of the oils; season with salt and pepper. Transfer vinaigrette to a tightly sealed jar and refrigerate until ready to use. Mix well before using.
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tajbire sordar
[email protected]I love the combination of flavors in this vinaigrette. It's the perfect balance of sweet and tangy.
Jordan McClain
[email protected]This vinaigrette is delicious! It's the perfect dressing for a summer salad.
Linda Marcus
[email protected]This vinaigrette is a bit too oily for my taste, but it's still pretty good. I think I'll try using less olive oil next time.
RCPL 2.0
[email protected]I'm not a big fan of sherry, but this vinaigrette is actually pretty good. It's not overpowering at all, and it really adds a nice flavor to the salad.
FORDILL KHAN
[email protected]This vinaigrette is a bit too sweet for my taste, but it's still pretty good. I think I'll try adding some lemon juice or vinegar next time to balance out the sweetness.
Rose Swanner
[email protected]I'm always looking for new salad dressing recipes, and this one is a winner! It's light and flavorful, and it's perfect for a summer picnic.
Bxhx Dgd
[email protected]This dressing is a great way to use up leftover sherry. It's also a nice change from the usual oil and vinegar dressing.
Kashif Ismail
[email protected]I love this vinaigrette! It's so easy to make and it's the perfect dressing for a summer salad.
Rafat Foysal
[email protected]This vinaigrette is delicious, but it's a bit too thick for my taste. I'll try thinning it out with some water or vinegar next time.
AB NawaB MaGsi kia samjhy
[email protected]I followed the recipe exactly, but my vinaigrette turned out way too oily. I think I'll try using less olive oil next time.
Pak Vloge by Adnan
[email protected]I found this vinaigrette to be a bit bland. I think it needs more acid, maybe some lemon juice or vinegar.
Okum Ismail
[email protected]This vinaigrette is a bit too sweet for my taste. I think I'll try using less honey next time.
asraful Hussain
[email protected]I'm not a huge fan of sherry, but I was pleasantly surprised by how much I liked this vinaigrette. It's not overpowering at all, and it really adds a nice flavor to the salad.
Azka ali H
[email protected]This dressing is so versatile! I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit.
PM IK
[email protected]I love the combination of flavors in this vinaigrette. The sherry, Dijon mustard, and honey all work together perfectly to create a well-balanced dressing.
Menuka Bista
[email protected]This vinaigrette is amazing! I made a simple salad with mixed greens, tomatoes, cucumbers, and feta cheese, and the dressing really brought it to life.
Rueben Johnson
[email protected]I've tried many vinaigrettes, but this one is by far my favorite. The sherry adds a subtle sweetness and depth of flavor that really elevates the salad.
Md yusuf Hissen
[email protected]This sherry vinaigrette is a keeper! It's so easy to make and adds a delicious flavor to salads.