SHERRY VINAIGRETTE
Number Of Ingredients 6
Steps:
- Whish the vinegar, mustard, shallot, salt and pepper in a small bowl until the salt is dissolved. Gradyaklly whisk in the olive and canola oils, and whisk until fully emulsified. Taste and adjust.
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Nosizwe Makade
[email protected]I love the combination of flavors in this vinaigrette. It's the perfect balance of sweet, tangy, and savory.
Bill Collins
[email protected]This vinaigrette is a bit too oily for my taste. I think I'll try using less oil next time.
Saffi Omar
[email protected]I was looking for a vinaigrette that would be light and refreshing, and this one fit the bill perfectly. It's perfect for a summer salad.
Bashari Shuaibu
[email protected]I've been making this vinaigrette for years and it's always a hit. It's so easy to make and it always turns out delicious. I highly recommend it!
MD Faruk hosan
[email protected]This is a great vinaigrette for grilled chicken or fish. It's also really good on a salad with fresh berries.
Daverm
[email protected]I'm not a big fan of sherry, but I decided to give this recipe a try anyway. I was pleasantly surprised! The sherry flavor is subtle and it really complements the other ingredients.
Chukwubuikem Samuel
[email protected]This vinaigrette is a bit too sweet for my taste. I think I'll try using a different type of vinegar next time.
Gacha Miss Sunshine
[email protected]I made this vinaigrette for a picnic and it was a big hit. Everyone loved the sweet and tangy flavor. It was also really easy to make, which is always a plus.
Trenton Sturdivant
[email protected]I was looking for a simple but flavorful vinaigrette to use on a salad for a weeknight dinner. This recipe fit the bill perfectly. It was easy to make and tasted delicious.
Asobila Tanko
[email protected]This is the best vinaigrette I've ever had! I love the rich, nutty flavor of the sherry. It's perfect for a special occasion salad.
Tandin zam Tandin zam
[email protected]I followed the recipe exactly and found the vinaigrette to be too sweet for my taste. I added a little more vinegar and Dijon mustard, which helped to balance out the flavors.
A Sierra
[email protected]This vinaigrette is a staple in my kitchen. I love using it on salads, grilled vegetables, and even roasted chicken. It's so versatile and always adds a delicious flavor.
Muhammad Maaz Rajput
[email protected]I made this vinaigrette for a salad party I hosted last weekend, and it was a huge hit! The combination of sweet sherry, tangy vinegar, and fresh herbs was a perfect balance of flavors. It was so easy to make, and it really elevated the salad.