SHERRY TRIFLE WITH BRANDY CUSTARD
This sherry- and brandy-infused trifle was inspired by a Victorian recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 13
Steps:
- Put yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment; beat on medium-high speed until mixture is pale and thick, 2 to 3 minutes. On low speed, beat in flour and salt. Gradually beat in half of warm milk.
- Pour milk-yolk mixture into remaining milk in pan. Bring to a boil over medium heat, whisking. Cook, stirring, until thickened, about 2 minutes. Pour through a fine sieve into a bowl.
- Transfer to an ice-water bath; let cool, stirring occasionally. Stir in vanilla and brandy. Place plastic wrap on surface. Refrigerate until ready to use, up to 3 days.
- Beat cream just until stiff peaks form. Fold into pastry cream. Place 7 ladyfinger halves at bottom of a 12-cup trifle dish; spread with one quarter of jam. Pour in one quarter of sherry. Spoon one quarter pastry cream on top. Sprinkle with one-third each almonds and amaretti. Repeat layering 3 more times (last layer does not need almonds and amaretti). Refrigerate 3 hours or overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Waris Bhatti
[email protected]This trifle is the perfect dessert for a summer party.
Alphah rl
[email protected]I made this trifle for a baby shower and it was a huge hit! Everyone loved it.
Maddison King
[email protected]I'm not a fan of sherry, so I used a different type of wine in this trifle. It turned out great!
Thiago Silva
[email protected]This trifle is not worth the calories.
Steve Bertolini
[email protected]This trifle is way too expensive to make. I won't be making it again.
Arinaitwe maureen
[email protected]I followed the recipe exactly, but my trifle didn't turn out as good as the picture.
COBRA Gaming
[email protected]The custard in this trifle was a bit runny.
Mustafa Khan
[email protected]This trifle is a bit too sweet for my taste.
narayan nath
[email protected]I'm allergic to nuts, so I omitted the almonds from this trifle. It was still delicious!
gemma james
[email protected]I used a different type of cake for this trifle and it turned out just as good.
Abdullah K
[email protected]This trifle is so easy to make, even a novice baker can do it.
Akindele Motunrayo
[email protected]I made this trifle for my husband's birthday and he loved it! He said it was the best dessert he'd ever had.
Md Aouyal
[email protected]This trifle is absolutely stunning! It's a work of art.
Franciana Ngoyaa
[email protected]I love that this trifle can be made ahead of time. It's a great dessert to have on hand for unexpected guests.
Cell Dough
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
Imran Hafeez
[email protected]I'm not a big fan of trifle, but this one changed my mind. It's so light and airy, and the flavors are amazing.
Wahab Ali shah
[email protected]This is the best trifle I've ever had! The combination of sherry, brandy, and custard is heavenly.
us Khan
[email protected]I made this trifle for a potluck and it was a huge success! Everyone raved about how delicious it was.
Jeremiah Blessing
[email protected]This sherry trifle was a hit at my dinner party! The brandy custard was rich and flavorful, and the cake layers were moist and fluffy. Everyone loved it!