SHERRY TRIFLE
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.
Provided by Food Network
Categories dessert
Time 1h3m
Yield Serves 8 to 10
Number Of Ingredients 10
Steps:
- In trifle bowl or very large glass serving bowl, prepare both packages of gelatin as directed except omit 1/2 cup water. Place in refrigerator and cool, about 30 to 40 minutes.
- Sprinkle 1 jigger of sherry over ladyfingers. Arrange ladyfingers in the bowl containing the gelatin by covering the bottom and sides of the bowl. Refrigerate until firmly set.
- Arrange berries over gelatin and ladyfingers. Prepare the custard as directed. Cool custard until it is only slightly warm, approximately15 to 20 minutes.
- Gently cover the fruit; gelatin trifle, with custard; be careful not to crush the fruit. Refrigerate until cooled and set about 2 to 3 hours.
- Just before serving, whip heavy cream and syrup together into stiff peeks. Do not over sweeten, cream should be lightly flavored and rich. Layer whipped cream over top of trifle.
- Garnish with fresh fruit, sprinkles or mint leaves.
- Note: Keep refrigerated until ready to serve; the whipped cream will fall if not served soon. Also, if you use too much sherry, gelatin will not set.
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Hussain Mehsud
hussainmehsud@gmail.comThis trifle is so moist and flavorful. It's the perfect dessert for a summer party.
Nala Glass
nala-g21@hotmail.comI love the sherry flavor in this trifle. It's so unique and delicious.
David Stephens
s.d@gmail.comThis trifle is so delicious and decadent. It's the perfect dessert for a special occasion.
Indy Ocampo
i_ocampo67@gmail.comI love the layers of flavor in this trifle. It's the perfect dessert for any occasion.
K & S
k-s@aol.comThis trifle is so easy to make, and it's always a hit with my guests.
Vivian Ashly Miller
vm@hotmail.co.ukI made this trifle for my husband's birthday, and he loved it. He said it was the best trifle he's ever had.
Jessica Romero
j@gmail.comThis trifle is so moist and flavorful. It's the perfect dessert for a summer party.
Heart Edmond
hearte@aol.comI love the sherry flavor in this trifle. It's so unique and delicious.
zZ_blop_008
zz_blop_00881@gmail.comThis trifle is so delicious and elegant. It's the perfect dessert for a special occasion.
Rose Ish
rose.ish@yahoo.comI've made this trifle several times, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Jordan Swòòsh
s.j@yahoo.comThis trifle is so easy to make, and it's always a hit with my family and friends.
Mekdes
mekdes6@hotmail.comI made this trifle for a potluck, and it was a huge success. Everyone loved it, and I got so many compliments on it.
Simson Tamang
tamangsimson82@hotmail.frI'm not a big fan of sherry, but I loved this trifle. The sherry flavor was subtle, and the trifle was so light and fluffy.
Oneil Johnson
oj90@gmail.comThis is the best trifle recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Cooking with Apa Razia
r-c83@yahoo.comI made this trifle for my family last weekend, and they all raved about it. The sherry flavor was perfect, and the trifle was so moist and delicious.
elham falah
e.falah@gmail.comThis sherry trifle was a huge hit at our party! Everyone loved it, and it was so easy to make.