SHERRY TRIFLE
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.
Provided by Food Network
Categories dessert
Time 1h3m
Yield Serves 8 to 10
Number Of Ingredients 10
Steps:
- In trifle bowl or very large glass serving bowl, prepare both packages of gelatin as directed except omit 1/2 cup water. Place in refrigerator and cool, about 30 to 40 minutes.
- Sprinkle 1 jigger of sherry over ladyfingers. Arrange ladyfingers in the bowl containing the gelatin by covering the bottom and sides of the bowl. Refrigerate until firmly set.
- Arrange berries over gelatin and ladyfingers. Prepare the custard as directed. Cool custard until it is only slightly warm, approximately15 to 20 minutes.
- Gently cover the fruit; gelatin trifle, with custard; be careful not to crush the fruit. Refrigerate until cooled and set about 2 to 3 hours.
- Just before serving, whip heavy cream and syrup together into stiff peeks. Do not over sweeten, cream should be lightly flavored and rich. Layer whipped cream over top of trifle.
- Garnish with fresh fruit, sprinkles or mint leaves.
- Note: Keep refrigerated until ready to serve; the whipped cream will fall if not served soon. Also, if you use too much sherry, gelatin will not set.
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Hussain Mehsud
[email protected]This trifle is so moist and flavorful. It's the perfect dessert for a summer party.
Nala Glass
[email protected]I love the sherry flavor in this trifle. It's so unique and delicious.
David Stephens
[email protected]This trifle is so delicious and decadent. It's the perfect dessert for a special occasion.
Indy Ocampo
[email protected]I love the layers of flavor in this trifle. It's the perfect dessert for any occasion.
K & S
[email protected]This trifle is so easy to make, and it's always a hit with my guests.
Vivian Ashly Miller
[email protected]I made this trifle for my husband's birthday, and he loved it. He said it was the best trifle he's ever had.
Jessica Romero
[email protected]This trifle is so moist and flavorful. It's the perfect dessert for a summer party.
Heart Edmond
[email protected]I love the sherry flavor in this trifle. It's so unique and delicious.
zZ_blop_008
[email protected]This trifle is so delicious and elegant. It's the perfect dessert for a special occasion.
Rose Ish
[email protected]I've made this trifle several times, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Jordan Swòòsh
[email protected]This trifle is so easy to make, and it's always a hit with my family and friends.
Mekdes
[email protected]I made this trifle for a potluck, and it was a huge success. Everyone loved it, and I got so many compliments on it.
Simson Tamang
[email protected]I'm not a big fan of sherry, but I loved this trifle. The sherry flavor was subtle, and the trifle was so light and fluffy.
Oneil Johnson
[email protected]This is the best trifle recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Cooking with Apa Razia
[email protected]I made this trifle for my family last weekend, and they all raved about it. The sherry flavor was perfect, and the trifle was so moist and delicious.
elham falah
[email protected]This sherry trifle was a huge hit at our party! Everyone loved it, and it was so easy to make.