SHERRY TOFU AND SNOW PEAS
My vegetarian friend Matthew and I get together to cook now and then (he being a newbie chef), and this was the first dish we made as his introduction to veggie cooking. Very tasty! Based on a recipe from Curtis Aikens.
Provided by Julesong
Categories Soy/Tofu
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Fry the tofu, covered, in 1 tablespoon of the oil until the tofu is nicely browned; remove from heat.
- In a small bowl, mix together the sherry, soy sauce, and cornstarch; pour over the tofu, stir well, and set aside to marinate.
- Remove the ends and strings from snow peas and cut each one into 2 to 3 pieces.
- Blanch the snow peas in boiling water for 1 to 2 minutes, then plunge them into very cold water to halt further cooking.
- In a skillet or wok heat the remaining 2 tablespoons of oil and saute the green onions, minced yellow onion, water chestnuts, and garlic for 4 minutes; add the snow peas and cashews and stir well.
- Add the tofu together with the marinade, lemon juice, and pepper and cook for 3 to 5 minutes or until the snow peas and sauce reach desired texture.
- Serve immediately with rice or noodles.
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Mbalentle _Sokaliwe
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover tofu.
Ram Bhagat
[email protected]This dish was a bit too bland for my taste. I added some extra garlic and chili sauce and it was much better.
Rabbi Rabbiali
[email protected]I accidentally used soy sauce instead of sherry. The dish was still good, but I think it would have been better with sherry.
Ed Hu
[email protected]I'm not a fan of snow peas, so I substituted broccoli instead. The dish was still delicious.
Prakash Majakoti
[email protected]This is one of my favorite tofu recipes. It's easy to make and always turns out delicious.
Pinney Perret
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the combination of flavors.
yarna di jaan
[email protected]I'm a vegetarian and I'm always looking for new tofu recipes. This one is a keeper! The tofu was delicious and the sauce was perfect.
Zareen Yaseen
[email protected]I followed the recipe exactly and the dish turned out great. The tofu was flavorful and the snow peas were crisp and tender.
BMGBarion Smiley
[email protected]This dish was a little too spicy for me, but my husband loved it. I think I'll try it again with less chili sauce.
Joy Obianauju
[email protected]I made this dish for my family and they all loved it. The tofu was crispy on the outside and tender on the inside, and the snow peas were perfectly cooked.
Naim Vi
[email protected]This was a quick and easy weeknight meal. The tofu and snow peas cooked in no time, and the sherry sauce was easy to make.
Asraful Gaming
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The sherry sauce was delicious and the snow peas added a nice crunch.
Prashant Saini
[email protected]This dish was a hit at my dinner party! The tofu was crispy and flavorful, and the snow peas were perfectly tender. I will definitely be making this again.