SHERRY SOUR CREAM CHICKEN
An easy and delicious way to prepare chicken breasts. Works best with skinless, boneless breasts, but breasts with the bone in will also work. Adjust the seasoning to taste.
Provided by Charlene Padgette
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, saute chicken in butter/margarine until browned. Remove chicken and place in a 9x13 inch baking dish.
- Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme salt and pepper to taste. Then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 371.5 calories, Carbohydrate 5.2 g, Cholesterol 124.3 mg, Fat 25.1 g, Fiber 0.4 g, Protein 29.3 g, SaturatedFat 15.2 g, Sodium 279.2 mg, Sugar 0.2 g
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Mehreen Attitude girl Pink
pink@hotmail.frI've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or turkey.
Asim Asimali
a-asim5@yahoo.comThis is a great recipe for a special occasion. The chicken is always tender and juicy and the sauce is always creamy and flavorful.
Sarahi Castro
s76@hotmail.comI love the creamy and tangy sauce in this recipe. It's perfect for a weeknight meal because it's quick and easy to make.
handsome clinton
hc92@yahoo.comThis recipe is a family favorite. We make it at least once a month. The chicken is always tender and juicy and the sauce is always creamy and flavorful.
Alure Kort
alure.k72@hotmail.comI've made this recipe several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
village volg
v-v@hotmail.comI love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy and the sauce is always creamy and flavorful.
Himic Maxon
h-m70@yahoo.comThis recipe is a great way to use up leftover chicken. I had some rotisserie chicken in the fridge and this recipe was the perfect way to use it up.
Ryan Ortiz
ryan-o@hotmail.comI made this recipe for a dinner party and it was a huge hit. The chicken was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Muhammad Naeemkhan
n.muhammad@yahoo.comI followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy and the sauce was creamy and flavorful. My family loved it!
KATRINNA ROWSER
rowser-k88@aol.comOutstanding! This recipe is a perfect balance of flavors. The chicken is moist and flavorful and the sauce is creamy and tangy. I will definitely be making this again!
Charlie Chinnery
chinneryc@gmail.comI was hesitant to try this recipe because I'm not a huge fan of sour cream, but I'm so glad I did! The sauce is delicious and the chicken is perfectly cooked.
Khalid Abdolstar
k.a@gmail.comThis dish is easy to make and incredibly flavorful. The chicken is moist and tender, and the sauce is rich and creamy. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Banjade Madhav
madhav_banjade78@hotmail.comI made this for dinner last night and it was a hit. Everyone loved the flavor of the sauce. I will definitely be making this again.
Syed Aakash
s30@hotmail.comThis recipe is a keeper. I love the creamy and tangy sauce and how well it pairs with the chicken.
Amir Chaudhry
amirc@hotmail.frDelicious recipe! I used boneless, skinless chicken breasts and it turned out great. My husband raved about it! Thank you for sharing.
MunkyFarts
munkyfarts26@gmail.com5 stars all the way! The sherry sour cream sauce is amazing and chicken is so tender.
Mohammad Ishaq
mohammad-i@yahoo.comMy family loved this easy and delicious recipe! Will definitely be added to our regular rotation.