Provided by dpearce
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. In a large skillet saute chicken in butter/margarine until browned. Remove chicken and place in a 9X13 baking dish. Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme, salt and pepper to taste. then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 40 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aysah Kha
kha0@gmail.comThis recipe was a disaster. I would not recommend it to anyone.
Alif sarker
a_sarker18@gmail.comI followed the recipe exactly, but my sauce didn't thicken.
Rizler Masilva
rizler.masilva75@aol.comI'm not sure what went wrong, but my chicken turned out tough.
Harsh Chouhan
h.chouhan@yahoo.comThis recipe is a great way to use up leftover chicken.
Aliraza ali
aa@gmail.comI would recommend this recipe to anyone who loves chicken and sour cream.
Kaylie Martin
m.k@hotmail.comThis was the perfect dish for a weeknight meal. It was quick and easy to make, and it tasted great.
Danielle Griffes
daniellegriffes98@gmail.comI'm glad I tried this recipe. It's definitely a keeper.
Yemi Hart
yemi-hart53@hotmail.frOverall, this was a good recipe. I would make it again, but I would make a few changes.
Muhammad Adnan (Dani Bhai)
a.muhammad94@gmail.comI would have liked the sauce to be thicker.
Laura Saylor
l.s99@yahoo.comThis dish was a bit bland for my taste.
Faira
faira56@hotmail.comI thought the sherry flavor was a bit too strong, but my husband loved it.
Shatonia Cornibert edwards
es38@aol.comThe chicken was a bit dry, but the sauce was very tasty.
its Bijoy
bijoy_its@yahoo.comThis recipe was easy to follow and the results were delicious. I would recommend it to anyone looking for a quick and easy weeknight meal.
Aphile Owethu
a_owethu@gmail.comI'm not usually a fan of sour cream, but this dish changed my mind. The sherry and sour cream complemented each other perfectly, and the chicken was cooked to perfection.
Shameel Mirza
sm@yahoo.comThis sherry sour cream chicken was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.