SHERRY SOUR CREAM CHICKEN RECIPE

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Sherry Sour Cream Chicken Recipe image

Provided by dpearce

Number Of Ingredients 13

4 Chicken breast halves ; skinless and boneless
1 cup Sour cream
1/4 cup Sherry
4 tablespoons Margarine
2 tablespoons Fresh Thyme ; chopped
1 tablespoon Fresh Rosemary ; chopped
Salt and Pepper ; to taste
Preheat oven to 350 degrees F.
In a large skillet saute chicken in butter/margarine until browned. Remove chicken and place in a 9X13 baking dish.
Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme, salt and pepper to taste.
then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 40 minutes.
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Steps:

  • Preheat oven to 350 degrees F. In a large skillet saute chicken in butter/margarine until browned. Remove chicken and place in a 9X13 baking dish. Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme, salt and pepper to taste. then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 40 minutes.

Aysah Kha
kha0@gmail.com

This recipe was a disaster. I would not recommend it to anyone.


Alif sarker
a_sarker18@gmail.com

I followed the recipe exactly, but my sauce didn't thicken.


Rizler Masilva
rizler.masilva75@aol.com

I'm not sure what went wrong, but my chicken turned out tough.


Harsh Chouhan
h.chouhan@yahoo.com

This recipe is a great way to use up leftover chicken.


Aliraza ali
aa@gmail.com

I would recommend this recipe to anyone who loves chicken and sour cream.


Kaylie Martin
m.k@hotmail.com

This was the perfect dish for a weeknight meal. It was quick and easy to make, and it tasted great.


Danielle Griffes
daniellegriffes98@gmail.com

I'm glad I tried this recipe. It's definitely a keeper.


Yemi Hart
yemi-hart53@hotmail.fr

Overall, this was a good recipe. I would make it again, but I would make a few changes.


Muhammad Adnan (Dani Bhai)
a.muhammad94@gmail.com

I would have liked the sauce to be thicker.


Laura Saylor
l.s99@yahoo.com

This dish was a bit bland for my taste.


Faira
faira56@hotmail.com

I thought the sherry flavor was a bit too strong, but my husband loved it.


Shatonia Cornibert edwards
es38@aol.com

The chicken was a bit dry, but the sauce was very tasty.


its Bijoy
bijoy_its@yahoo.com

This recipe was easy to follow and the results were delicious. I would recommend it to anyone looking for a quick and easy weeknight meal.


Aphile Owethu
a_owethu@gmail.com

I'm not usually a fan of sour cream, but this dish changed my mind. The sherry and sour cream complemented each other perfectly, and the chicken was cooked to perfection.


Shameel Mirza
sm@yahoo.com

This sherry sour cream chicken was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


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