Provided by dpearce
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. In a large skillet saute chicken in butter/margarine until browned. Remove chicken and place in a 9X13 baking dish. Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme, salt and pepper to taste. then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 40 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aysah Kha
[email protected]This recipe was a disaster. I would not recommend it to anyone.
Alif sarker
[email protected]I followed the recipe exactly, but my sauce didn't thicken.
Rizler Masilva
[email protected]I'm not sure what went wrong, but my chicken turned out tough.
Harsh Chouhan
[email protected]This recipe is a great way to use up leftover chicken.
Aliraza ali
[email protected]I would recommend this recipe to anyone who loves chicken and sour cream.
Kaylie Martin
[email protected]This was the perfect dish for a weeknight meal. It was quick and easy to make, and it tasted great.
Danielle Griffes
[email protected]I'm glad I tried this recipe. It's definitely a keeper.
Yemi Hart
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Muhammad Adnan (Dani Bhai)
[email protected]I would have liked the sauce to be thicker.
Laura Saylor
[email protected]This dish was a bit bland for my taste.
Faira
[email protected]I thought the sherry flavor was a bit too strong, but my husband loved it.
Shatonia Cornibert edwards
[email protected]The chicken was a bit dry, but the sauce was very tasty.
its Bijoy
[email protected]This recipe was easy to follow and the results were delicious. I would recommend it to anyone looking for a quick and easy weeknight meal.
Aphile Owethu
[email protected]I'm not usually a fan of sour cream, but this dish changed my mind. The sherry and sour cream complemented each other perfectly, and the chicken was cooked to perfection.
Shameel Mirza
[email protected]This sherry sour cream chicken was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.